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Eat Your Pudding: Chef Marcus Wareing Opens New Restaurant in London

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It’s one of the most buzzed-about and eagerly anticipated hotel openings across the pond: London’s iconic St. Pancras railway station has reinvented itself as a sumptuous new Renaissance hotel, and last week unveiled The Gilbert Scott restaurant. Celebrated chef Marcus Wareing (of the Michelin two-starred Marcus Wareing at The Berkeley) derived inspiration for his second restaurant from both the historic building itself, as well as from dishes that are nearly 200 years old, but cooked with modern techniques.

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