/
Close
Newsletters  | Mobile

A Travel Blog from the Editors of T+L

RSS Feed Posts by Nora Walsh

Of Herbs and Smoke: Peru's Payment to the Earth Ritual

201412-hd-peru-shaman-machu-picchujpg

When Anibal Clavijo Ubaldo and his family acquired a Peruvian plot of land from the local Andean community in Aguas Calientes, they called upon the local shaman Willko Apasa to bless the property before building the Sumaq Machu Picchu Hotel.

Read More

Q+A with Francis Mallmann: Argentina's Grillmaster

201410-hd-grillmaster-coverjpg

South America’s celebrated chef and grillmaster, Francis Mallmann, just released his second English-language cookbook—a follow up to the instant classic Seven FiresMallmann on Fire, written with Peter Kaminsky, is far more than the sum of its 100 live-fire recipes. It takes us on a vibrant culinary journey around the world and into the heart of a gentleman gaucho with a peripatetic soul.

Read More

Faena Hotel Celebrates 10 Years

201410-hd-faena-arts-centerjpg

To celebrate its 10-year anniversary, Faena Hotel Buenos Aires enlisted Brazilian artist Eli Sudbrack of assume vivid astro focus to create an interactive roller disco art installation inside the Faena Arts Center, much like the outdoor rink he created in 2004 for the Central Park Skate Circle.

Read More

Drink Up: World Cup Cocktail

201406-hd-belmond-copacabana-mee-mandinga-cocktailjpg

World Cup 2014 is heating up in Rio de Janeiro and Belmond Copacabana Palace has added its own spice to the mix. The iconic hotel’s new pan-Asian restaurant MEE, fronted by celebrity chef Ken Hom, has created a beguiling concoction that’s casting a spell on World Cup fans.

The “Mandinga” cocktail is a seductive blend of Cachaça (a distilled spirit made from sugarcane juice) and cashew juice with a dash of hazelnut and mandarin liqueurs. MEE hopes this touch of Afro-Brazilian magic will carry the Seleção squad to their sixth World Cup trophy. Brazil may not have invented soccer, but they are known for perfecting it. Saúde!

Mandinga Cocktail Recipe:
- 1.5 fl. oz. Leblon Cachaça
- ¼ fl. oz. Frangelico liqueur
- ¼  fl. oz. Mandarinetto liqueur
- 1 fl. oz. cashew juice
- ¼  fl. oz. lemon juice
- ¼  fl. oz. sugar syrup  

Nora Walsh is Travel + Leisure's Latin America correspondent.

Photo courtesy of Belmond

Argentina Launches Travel Magazine

201406-hd-argentina-travel-magazinejpg

Argentina’s tourism board recently launched a glossy publication called Che. No, it’s not a tome dedicated to the country’s famous revolutionary leader Ernesto “Che” Guevara. It is a cultural magazine titled after the Argentine colloquial term “che” (which loosely translates to “hey”) commonly used in Latin America to refer to all things Argentine. Its pages feature the best art, music, gastronomy, events, and travel experiences from the country’s 24 provinces. Through colorful photography and engaging storytelling, Che inspires visitors to journey beyond the borders of Buenos Aires and discover a country that’s richly diverse in landscapes, customs and cuisine. The bimonthly magazine is published in English, Spanish and Portuguese and travelers can download issues to their tablets by visiting Argentina.travel or getting the free app at Android and Apple stores.

Nora Walsh is Travel + Leisure's Latin America correspondent.


Photo courtesy of INPROTUR

Mendoza's Grape Harvest Festival

grapes

Mendoza, Argentina hosted its 78th annual grape harvest festival known as "La Fiesta Nacional de la Vendimia," a ten-day cultural celebration that attracts hundreds of thousands of revelers from near and afar.

Read More

Q&A with Cécile Adam: Founder of Mendoza's Entre Cielos Wine Hotel + Spa

201309-hd-entre-cielosjpg

Entre Cielos, which translates to “between heavens” and “between skies,” is a holistic hospitality concept nurtured to life by three Swiss friends in the foothills of Mendoza, Argentina.

Daniela Wäger-Spreafico, David Wäger, and Cécile Adam dreamed of a wine hotel and spa where guests could reconnect with themselves, commune with nature, sip wine, and delight in impeccable gastronomic experiences. A worldwide pursuit for the perfect location led the group of three to Vistalba, Mendoza, where they invested their savings to purchase a 20-acre plot of land with sweeping views of the Andes mountains.

Read More

Asbury Park Rebounding One Year After Hurricane Sandy

asbury-park-boardwalk-retake-by-nora-walsh1jpg

This past summer, Asbury Park, New Jersey, was bustling. One never would have guessed that Hurricane Sandy—which hit one year ago this week—had wiped out the entire boardwalk and closed waterfront businesses for the better part of the year.

Downtown Asbury Park has organically sprouted into an urbanized pocket of culture buzzing with locals, foodies, and rockers. Its main thoroughfare, Cookman Avenue, is studded with gastropubs, mom and pop coffee shops, antique furniture stores, art galleries, quirky boutiques, and a newly minted independent movie theatre. A few blocks north lies the legendary rock 'n' roll music venue, The Stone Pony, and Asbury Lanes, a vintage bowling alley from the 1960s that was recently refurbished. Much of the current development momentum owes its success to the initial visionaries who began investing in the commercial district when it was still considered risky territory.

Read More

Q+A with Susana Balbo, Argentina's First Woman of Wine

201308-hd-susana-balbojpg 

Susana Balbo has been making a name for herself in the wine industry for over 30 years. She was Argentina's first female winemaker and the first woman president of Wines of Argentina, an organization that promotes the country's wine industry to a global market. Blending is Balbo's specialty and her talents have served her well. In 1999, she began building Dominio del Plata Wineryin her hometown, Mendoza, Argentina. Today, the 75,000-square-foot winery is surrounded by 47 acres of vines that produce two million liters of wine per year.

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace