There’s plenty to love about Boston, but until recently, much of the city’s culinary activity has been concentrated in that intellectual haven across the Charles, Cambridge. Not anymore. This fall, a few hot tables have cropped up in Boston proper, bringing a new foodie cache to the Hub.
Just across from South Station and the Greenway—which was overrun with Occupy Boston protesters during my last visit—is the newly opened Trade, by James Beard Award-winning chef, Jody Adams.
As the Dead Sea vies for a spot as one of the New7Wonders of Nature, the biggest archeological discovery it yielded has settled into a temporary new home. Dead Sea Scrolls: Life and Faith in Biblical Times premiered at New York’s Discovery Times Square on October 28—the same venue that has housed other historic exhibitions like Titanic and King Tut. It marks the most comprehensive collection of ancient artifacts from Israel ever organized in North America, including the oldest known copies of the Hebrew Bible and a scale recreation of part of the Western Wall. With a video feed broadcasting activity at Jerusalem’s iconic Temple Mount, it’s perhaps the closest experience to the religious pilgrimage as one can make without making the 5700+ mile journey.
In our November issue, which just hit newsstands, you’ll find our seventh annual Global Vision Awards, which recognize the new leaders in responsible travel. This year, our winners included everything from Misool Eco Resort, a visionary property that’s responsible for setting up the first shark and ray sanctuary in Indonesia, to Rancho La Puerta, a luxury spa in Baja, Mexico that’s championing ecological restoration and education in the local community. In their own unique ways, these progressive thinkers represent the travel community’s best, most innovative solutions to some of the world’s most vexing problems: climate change, environmental degradation, cultural erosion, and economic inequality.
Last Friday, we invited our jurors and winners to New York City for our first-ever Global Vision Awards luncheon and round-table discussion, which took place at The Lambs Club in midtown’s Chatwal Hotel. Read on to see how the conversation unfolded.
Summer might technically end on September 21, but a few goodfolks are letting New Yorkers prolong the spirit: from September 23–25, the Hammer and Claws Blue Crab Feast will hit Chelsea for the first time, bringing an authentic, Maryland-style (steamed in beer, vinegar, and water, and dusted with Old Bay seasoning), all-you-can-eat blue crab feast right up to the Hudson Harbor. Tickets for each of the weekend’s four seatings cost $118, and include all the fixings—plus beer and cocktails. And it’s all for a good cause, no less.