New York City drivers (and visitors to the Big Apple) flustered with the elaborate maze of parking regulations, shifting street-sweeping schedules, and frivolous no-parking hours can rejoice. A new app for iPhone and iPad untangles Gotham’s parking knot by illuminating the city’s rules and regulations with a tap of a finger. Building on previous parking apps, ParkPal ($3, Apple) delivers an easy-to-operate and accurate—the information comes from the New York City Department of Transportation database—interface with parking ordinances from all five boroughs.
There’s a new hangout in Buenos Aires for guests staying at Oasis Collections properties. Six months and $200,000 in the making, The Oasis Clubhouse debuted this past weekend in the dining and shopping enclave of Palermo Soho. All patrons staying at an Oasis Collections design-focused condo, apartment, or villa in the city have access to the clubhouse.
A nouveau addition to the foodie scene has San Francisco’s downtown Financial District buzzing. The melding of two San Fran staples has lunchtime crowds bending around street corners for up to an hour in order to get a taste of a new hybrid—the sushi burrito.
Northern California is a nursery of innovation and Sushirrito has answered the call with creations like the Crispy Ebi, a nori-wrapped, one-pound roll with ingredients that dance between Asian and Latin influence—tempura shrimp, melted pepper jack, shredded crab, and plantains. Or the Mamacita Roll, a tuna wrap packed with shiitake mushrooms, Daikon radish, and Tobiko fortified with a Mexican Kabayaki sauce. So far, the diminutive space and long wait haven’t done anything to temper the enthusiasm for the Bay Area’s newest gastronomic revelation.
Just get there early.
Nate Storey is a research assistant at Travel + Leisure.
The sun crouches behind the snow-capped peaks as I prop my snowboard against a wall and step into the world’s only ski-in/ski-out gastro distillery. After an epic powder day, a bevy of snow shredders trickle in for après ski cocktails in what has to be the most unlikely destination for a whiskey brew shop on earth. Utah. Despite it’s rigid alcohol laws, bartenders were muddling mint leaves for mojitos laced with a Utah-distilled, award-winning whiskey. As Julian Rubinstein notes in Travel + Leisure’s January issue, Park City is a town in transition.
As the sultry Buenos Aires summer kicks into high gear, porteños are dipping into a new frozen treat for the first time. Thanks to a pair of Penn grads who imported an American obsession to Argentina, low-calorie frozen yogurt is a hit with sweets-loving, image-obsessed Argentines who spill out the door of the soft-swirl shop in trendy Palermo Soho. The hipsters and fashionistas who sip Quilmes beer on restaurant patios and peruse the chic shops that pepper the treelined streets in this neighborhood have worked the frozen yogurt spot Top It into their daily routines. Owners Ilana Messing and Guillermo Marx see the same faces pop in all week.