A picture may be worth a thousand words, but nothing evokes the memory of a place like an aroma. We asked Chandler Burr, who organized “The Art of Scent, 1889-2012”—opening this month at New York’s Museum of Arts & Design—to describe his favorite destination-inspired fragrances, as only a curator of olfactory arts can.
Fragrance Notes: Thyme, rosemary, vanilla, agarwood, and cedar
What Burr Says: “A beautiful patinaed wood, like an Indonesian house that has stood for generations in the heat.”
Dolce & Gabbana Light Blue Pour Homme
Fragrance Notes: Sicilian mandarin, grapefruit peel, juniper, and bergamot
What Burr Says: “The aroma of the eternal sun-washed Mediterranean wrapped in clean 21st-century form.”
Photographer Annie Leibovitz has captured volumes through the prism of her camera lens during a storied career shooting rock stars, celebrities, and politicians for venerable publications like Rolling Stone and Vanity Fair. But a photo campaign for a whiskey? That’s a first for Leibovitz, who was commissioned by Macallan for the third instillation of their Masters of Photography series, capturing portraits of Scottish Actor Kevin Mckidd (Grey’s Anatomy) across Manhattan. The images will be featured on four limited edition single casks—Library, Gallery, Bar, Skyline—aged between 16 and 23 years. But you’ll have to loosen the purse strings if you want a bottle from this rare batch; the 1,000-bottle collection retails for a hefty $2,750 a pop.
Nate Storey is an editorial assistant at Travel + Leisure.
With a spritely klatch of scantily-clad models flying around a pop-up pool party, slapping around beach balls and cavorting to a live deejay's techno music, Florida’s most hyperactive playground kicked off a fitting new tourism campaign, “It’s So Miami,” on a recent balmy afternoon in New York City’s Union Square. The slogan is clearly more about reinforcing the Latin-infused city’s authority as America’s preeminent destination for escapism than proffering anything newfangled or undiscovered. But the irony of Miami’s decision to double down on its hedonistic caricature is that the city truly is emerging as a genuine cultural hub with gravitas and depth.
Want to celebrate the last days of summer in the Hamptons? There's no better place on Long Island than The Fork. T+L Deputy Editor and local Amagansett resident Laura Begley Bloom laid out a comprehensive road map that leads readers to mellow seafood shacks, rustic antique shops, and beach chic boutiques in the July issue of Travel + Leisure. But what would summer on the East End be without a little imbibing? Hop over to our new Weekend Getaways section for a guide on what and where to drink in the Hamptons burgs.
Nate Storey is an editorial assistant at Travel + Leisure.
The ambitious new Palacio Nazarenas was finally unveiled last week after four years of intensive excavation in the ancient Peruvian city of Cuzco. Housed in a former 16th century Carmelite convent, the all-suite property with whitewashed adobe walls and hand-carved timber balconies occupies a small cobblestone plaza near Plaza de Armas and the San Blas quarter. The exhaustive process produced a profusion of artifacts and historic finds, part of the reason archeologists were brought on board to assist with the project. The hotel is festooned in unearthed discoveries like original Incan sandals, an 18th century antique statue of Archangel Gabriel, and Spanish colonial murals and friezes restored to their original forms using flour dough.
As a Kabuki-dressed opera singer was convoyed atop a platform through the crowd wailing in an ear-piercing pitch, a packed Hammerstein Ballroom wrestled in anticipation. The mezzo-soprano’s Italian lyrics serenaded the audience over an original Stephan Moore composition before slipping into a familiar tune.
In my mind, in my head, this is where we all came from The dreams we had, the love we shared, this is what we’re waiting for
New York City and Frank Gehry’s mutual love affair continues to evolve at a dynamic pace. With this month's opening of Signature Theatre’s new Gehry-designed Pershing Square Signature Center in midtown Manhattan, Gehry adds another piece to his rapidly expanding Empire State catalog. His first residential project 8 Spruce Street, a 76-story skyscraper glazed with his signature curvaceous indents crawling up the stainless steel façade, made a dramatic debut on the downtown skyline in 2011. He’s also been tapped for the forthcoming preforming arts center at the new World Trade Center. And then there’s his iconic cloudy white, cold-warped glass IAC HQ building that hugs the West Side Highway in Chelsea. Sticking to his recent ambition for firsts, the unveiling of the $66-million Signature Center marks Gehry’s initial contribution to the city’s cultural landscape.
As a professed snow snob I scoffed when a group of friends
recently proposed a ski weekend in Killington, Vermont. It’s hard to get
excited about mountains that look more like the hills I used to sled down as a
kid in Salt Lake City than the exhilarating, death-defying declines that tattoo
the Rocky Mountains. When you grow up within an hour of seven world-class ski
resorts you tend to develop a cavalier attitude about the prospects of cleaving
down a worn, icy tilt and paying good money for it. So I opted to head for this
quaint northeastern burg sans my snowboard. Half the fun of a ski vacation
anyway is exploring the town, enjoying the fresh air, eating at great
restaurants, and plunging into the après ski scene.
The grapes of Napa often grab the headlines coming out of California wine country but the discerning vino cognoscenti knows that the Golden State harbors some of the best wineries in the world along its central coast. In the thick of it is Paso Robles, a vast countryside of rolling vineyards where vintners sport rustic spurs on their cowboy boots and the pace of life is calm. The annual Harvest Wine Weekend kicks off today, Friday, and promises to be the most robust yet. Over 150 wineries will host grape stomps, tours, tastings, dinners, and pairings (wine and bacon anyone?). One oenophile who will be traipsing around Harvest is Paso Wine Man (above)—the unabashed, vivacious Paso wine country cheerleader whose verve for the region’s splendors knows no bounds.
T+L caught up with the wine man before the big weekend to uncover his wines of choice; find out what makes “Tuscany with cowboys” so special; and why Paso Robles's brand of reds can’t be made anywhere else.
It’s either unchecked hedonism or outright
denial that led me to New York’s Fire Island the weekend
after summer’s unofficial demise. While most
vacationers packed up their share-houses and kissed farewell to the spit of
sand off Long Island’s south coast over Labor Day, I
was still dreaming of bike rides, summer ales, and one last coat of sun.
It doesn’t hurt that hotel prices fall off a cliff once
beachgoers pack up their white (I paid $225 per night at Clegg's Hotel, while
rates during summer’s apex can be double that). So I
found myself at the Island Mermaid pulling on a straw filled with its signature
Rocket Fuel (a dark rum piña colada with a Cruzan 151 “sinker” at the bottom and a pond of Amaretto floating on top) and stretching summer out
as long as possible before the looming cold throws its death grip around New
York City. I wasn’t ready for fall, not yet.