A new travel website is turning friends into travel agents, coworkers into guidebooks, and families into concierges. Gtrot.com (short for globetrotters) recently stepped out of its beta phase and is now a full-blown social travel site with various tools designed to personalize trips at home and abroad. The brainchild of Harvard-grad Zachary Smith and co-founder Brittany Laughlin, Gtrot registers past, present, and future trips through Facebook with the vision of friends swapping secrets and gems from around the world.
Memorial Day Weekend always kicks off the summer season in the Hamptons, and after weeks of endless rain, east coasters have never been more keen on escaping to the glamorous sliver of earth that juts into the Atlantic on New York’s Long Island. The race to define the newest in vogue summer spot is an annual ritual on the Gold Coast. This year the buzz is behind South Pointe, the newest and most robust addition to the Hamptons night scene.
That zany four-pack Phil, Stu, Alan, Doug and their fifth wheel Mr. Chow are back with another mind-blowing bender—this time in Thailand—as The Hangover Part II hits silver screens today across the U.S. While no one may ever match the debauchery of their first go-around in Las Vegas, on a smaller level (I’ve never commandeered a cop car or abducted Mike Tyson’s tiger) I can relate to this buffoonish bunch.
Once on a 14-hour, cross-continental schlep from Salt Lake City to Brisbane, Australia, things got a bit foggy. When I peeled my eyelids open in the morning, I was met by a nausea only achievable when quaffing strong cocktails 3,000-feet above ground. On another trip, I found myself leaning against a pillar at the Acropolis in the sweltering European heat after indulging in copious amounts of Ouzo on the last leg of a connecting flight to Athens the previous night. Not even a Greek deity could have curbed that queasiness.
The plight of the red-eye flier is common. Who can resist settling in for a pre-trip potation? Luckily for travelers everywhere, the choice between in-flight inebriation and next-day functionality may be over.
New York City drivers (and visitors to the Big Apple) flustered with the elaborate maze of parking regulations, shifting street-sweeping schedules, and frivolous no-parking hours can rejoice. A new app for iPhone and iPad untangles Gotham’s parking knot by illuminating the city’s rules and regulations with a tap of a finger. Building on previous parking apps, ParkPal ($3, Apple) delivers an easy-to-operate and accurate—the information comes from the New York City Department of Transportation database—interface with parking ordinances from all five boroughs.
There’s a new hangout in Buenos Aires for guests staying at Oasis Collections properties. Six months and $200,000 in the making, The Oasis Clubhouse debuted this past weekend in the dining and shopping enclave of Palermo Soho. All patrons staying at an Oasis Collections design-focused condo, apartment, or villa in the city have access to the clubhouse.
A nouveau addition to the foodie scene has San Francisco’s downtown Financial District buzzing. The melding of two San Fran staples has lunchtime crowds bending around street corners for up to an hour in order to get a taste of a new hybrid—the sushi burrito.
Northern California is a nursery of innovation and Sushirrito has answered the call with creations like the Crispy Ebi, a nori-wrapped, one-pound roll with ingredients that dance between Asian and Latin influence—tempura shrimp, melted pepper jack, shredded crab, and plantains. Or the Mamacita Roll, a tuna wrap packed with shiitake mushrooms, Daikon radish, and Tobiko fortified with a Mexican Kabayaki sauce. So far, the diminutive space and long wait haven’t done anything to temper the enthusiasm for the Bay Area’s newest gastronomic revelation.
Just get there early.
Nate Storey is a research assistant at Travel + Leisure.
Photo courtesy of Sushiritto
The sun crouches behind the snow-capped peaks as I prop my snowboard against a wall and step into the world’s only ski-in/ski-out gastro distillery. After an epic powder day, a bevy of snow shredders trickle in for après ski cocktails in what has to be the most unlikely destination for a whiskey brew shop on earth. Utah. Despite it’s rigid alcohol laws, bartenders were muddling mint leaves for mojitos laced with a Utah-distilled, award-winning whiskey. As Julian Rubinstein notes in Travel + Leisure’s January issue, Park City is a town in transition.
As the sultry Buenos Aires summer kicks into high gear, porteños are dipping into a new frozen treat for the first time. Thanks to a pair of Penn grads who imported an American obsession to Argentina, low-calorie frozen yogurt is a hit with sweets-loving, image-obsessed Argentines who spill out the door of the soft-swirl shop in trendy Palermo Soho. The hipsters and fashionistas who sip Quilmes beer on restaurant patios and peruse the chic shops that pepper the treelined streets in this neighborhood have worked the frozen yogurt spot Top It into their daily routines. Owners Ilana Messing and Guillermo Marx see the same faces pop in all week.