Miami Art Week kicks-off another year of buzzworthy fairs this week, drawing the international cognoscenti for the latest round of high-priced purchases and ritzy parties. It’s an especially notable time for a culture scene whose boundless growth has shifted the art world’s center of gravity toward South Florida—the glittering Pérez Art Museum Miami’s debut is the latest jaw-dropping splash, and hotels like The Betsy have a full slate of arts programming—exhibits, meet-the-artist events, and more.
As its cachet continues to rise, T+L sat down with Art Miami Director Nick Korniloff to get the scoop on the 2013 rendition.
Q: What are the can't-miss exhibitions at Art Miami this year?
A: The 2014 edition of Art Miami will provide an unprecedented group of high-quality galleries from around the globe that will have a selection of works at the forefront of the contemporary market. The fair will have three distinct curated projects—Check Out (above), Think Big and Zoom In (below)—that clearly define the overall depth, diversity, and quality of the Art Miami Fair. Each project area incorporates large-scale sculpture, flat work, video, and new media. In addition, we will have a special exhibition of Banksy original works, including one piece from his recent NY residency program.
That’s how Irish folk-rock star Declan O’Rourke characterizes his foray into music. How else to explain the circumstances behind the acquisition of his first guitar, gifted to him by a priest as a ten-year-old boy in Melbourne, Australia?
It’s been a faith-driven journey from there to here, another string-picker on the Dublin open-mic circuit to opener for cult-band Snow Patrol and the legendary Bob Dylan. On October 8th, O’Rourke celebrated his first U.S. release with the album “Mag Pai Zai”, which, along with records “Since Kyabram” (2004) and “Big Bad Beautiful World”(2007), has been a mainstay on the Top Ten charts across the pond. The latest ballads stay true to O’Rourke’s classic, crooning sound, yet unfurl with a newfangled sense of self-assuredness.
When Greg Vosits arrived to New York’s John F. Kennedy airport on July, 9th, he was headed to Vienna en route to the medieval city Györ, Hungary, his hometown, to spend the summer. But when the University of Connecticut doctoral student was approached by a woman clad in Heineken regalia proffering a chance to scrap his plans and play travel roulette—a game show-style contest with a far-flung destination waiting on the other end of a button—his mind raced.
“My friends will think I’m stupid if I don’t do this, I will regret it for the rest of my life,” he thought.
And so, with cameras in his face, he took his chance, Cyprus shuffled onto the board, and the Mediterranean beckoned. Now to just clear it with mom.
Hold on to your hat: the most dramatic bluff-side hotels in the world are as breezy as they are beautiful.
Barbados: Built in 1887, theCrane Residential Resort($$$$) sits above a pink-sand beach accessible by a glass-front elevator or 99 stone steps. Opt for a room in the original building with stone-coral walls and a hand-carved mahogany bed.
Brazil: Escape Florianópolis’s frenetic beach scene at the nearby Ponta dos Ganchos($$$$), on a private, crescent-shaped peninsula. Guests can relax with passion-fruit caipirinhas on one of the eucalyptus-fringed decks or head to the tiny island just offshore.
Atlantic City’s boardwalk hummed with activity on a balmy Saturday afternoon in July. A cavalcade of families roamed the sandy platform, dawdling over soft-swirled ice cream cones and baskets of fried Oreos, flanked by the umbrella-laden Jersey Shore. A gaggle convened outside Caesars for the annual food and wine festival, this year headlined by a group of Food Network stars: Robert Irvine, Rocco DiSpirito, and Pat and Gina Neely. Kitschy shops were full of tourists snatching up t-shirts and knickknacks. The scene was a snapshot of Americana at its best, a throwback to AC’s heyday.
But despite the robust crowds on this weekend, it has been a frenetic road for a relic that once thrived as the eastern seaboard’s entertainment epicenter. The Great Recession, Hurricane Sandy, and overall tourism shifts (Pennsylvania is now the northeast's gambling capital) have taken their toll. The gleaming 2012-opened, $2.4 billion Revel was supposed to be the antidote, a Las Vegas-grade temple to Michelin-star restaurants, clubby pool parties, and an ultra-luxe spa. The brain trust used Sin City’s evolution as a template, one that focuses on self-indulgent pleasures over blackjack and roulette tables; gambling was supposed to be an afterthought. A $111 million loss and March bankruptcy later, the hotel is now switching its attention, unveiling slot machine promotions and advertising campaigns—“Gamblers Wanted”—to draw visitors to their casino (they’ve even lifted the ban on smoking).
It seems like a new hotel opens every other day in New York City, but one nabe with a surprising dearth of places to stay is downtown’s Union Square, which hasn’t seen a debut in ten years. Enter the new 178-room Paul Vega-designed Hyatt that launched in May. The oft-delayed property—it took over five years to complete—is challenging the notion that a corporate chain can showcase the kind of edge that so many travelers lust for when they touch down in the globe’s style capital—the sort you find south of 14th Street.
Fluorescent blues and shades of fuchsia recently illuminated the main hall of the New York Public Library at the Manhattan Cocktail Classic, which kicked off under a star-flecked ceiling as dapper guests were serenated by a Gatsby-era band. The opening night gala commenced a five-day tippler showcase through New York City and Brooklyn, with everything from technical seminars to mixology classes to tiki safaris packing the schedule. Most of all, it was a chance to take stock of the ever-evolving spirits scene and toast the innovative bartenders who keep the industry fresh with classical riffs and forward-thinking renditions. What trends are dominating cocktail culture across the U.S. right now? Not surprisingly, it depends on whom you ask.
New York Leo Robitschek, bar manager at The Nomad and Eleven Madison Park “I’m really into nitro-infusions right now. It’s perfect for drinks made with mints and herbs because it eliminates the bitter qualities that you sometimes get by muddling. It also works great for chocolate or vanilla bean.”
Bloody Marys have been a brunch staple since 1921, when Fernand Petiot began serving them up at Harry’s New York Bar in Paris.
As families across the country prepare to toast mom this Sunday, Iron Chef Jose Garces has created an internationally inspired Bloody Mary menu for Renaissance Hotels, each recipe evoking the flavor and style of a global hot spot. A few not to miss: Dat Eye Opener, a blend of green tomato juice, creole seasonings, and garnish of pickled okra inspired by the Big Easy; Hong Kong’s Bloody Pearl, mixed with black vinegar, Chinese hot sauce, and ground caraway seeds; or San Jaun’s Puerto Maria, a zesty combo of Spanish onions, green bell peppers, cilantro, plantain, and ají dulce (sweet peppers). Other destinations-inspired riffs include New York, Miami, Chicago, San Francisco, São Paulo, Shanghai, and Tuscany.
The entire menu is available at participating Renaissance Hotels throughout May. So bring your mom and raise a glass for all that she does—if she’s anything like mine, god knows she deserves it!
Nate Storey is an editorial assistant at Travel + Leisure. Follow him on Twitter at @StoreysTL.
Photo ccourtesy of Renaissance Hotels/ Jose Garces
The world’s number one DJ ambles into the rooftop lounge PHD at Manhattan’s Dream Downtown hotel, a soft midday light filling the clubby space that was chockablock with the city’s party-set just hours before. Armin van Buuren shoos away a fruit plate from his publicist and goes right for the coffee. He looks a tad sleepy and who can blame him? At this point, he’s on the tail-end of his massive Expedition tour—a celebration of his 600th podcast, A State of Trance—that’s taken him to far-flung locales in every corner of the globe: Minsk, Belarus; Sofia, Bulgaria; Kuala Lumpur; Beirut; Mumbai; Guatemala City; and onto his hometown Den Bosch, Netherlands.
Like millions of Americans, I’m chomping at the bit for Sunday’s season six premier of Mad Men. So ecstatic am I for the gang at Sterling Cooper Draper (Pryce?) to forge into the late-1960’s that I had to mollify my angst in the only appropriate way I knew how: Booze.
One of the hallmarks of the AMC series has been the period-piece cocktails Don Draper, Roger Sterling, Pete Campbell (above) imbibe at bars, dinner parties, soirées, power lunches, and, yes, work. All over country, retro-tipples are chic again, from Mai Tais to Manhattans, becoming part of the show’s defining characteristics. As a proud member of the New York City cocktail tribe and avid fan of the show, I decided to teach myself to joggle a proper drink and learn my jigger from my Boston shaker.