/
Close
Newsletters  | Mobile

A Travel Blog from the Editors of T+L

RSS Feed Posts by Mark Orwoll

Time To Reapply Your Sunscreen?

201006-b-sunbandjpg

Growing up in Southern California in the 1960s, my friends and I would start off each summer’s quest for a tan by heading to the beach to lay down a good “base coat”—or what doctors like to call a second-degree burn. I had so many sunburns by the time I graduated high school I can’t even count them. We didn’t use high-factor SPF sun protectants; we used cocoa butter and tanning oil to really soak up those UV rays. Then someone went and discovered that, according to the Skin Cancer Foundation, having even one severe sunburn as a child doubles your risk of developing melanoma as an adult.

Now you tell me.

I travel frequently and like to explore the outdoors wherever I go—swimming in Phuket, scuba in the Great Barrier Reef, early morning walks beside the Huangpu River on the Bund in Shanghai. At home in the States I dig biking and body surfing. I love doing the morning crossword puzzle sitting by my backyard pond. I even enjoy weeding my lawn. The point is, I’m outside a lot, and I can’t afford to get sunburned again. That’s why I was especially glad about a recent unplanned meeting with an acquaintance in the green room at CNN.

Read More

Shame on Virgin Atlantic, Shame on Bradley International

201006-b-virginatlanticjpg

File this under "What the Hell Were They Thinking?" Just weeks after the new DOT airline rule went into effect limiting tarmac delays to three hours comes word that passengers on a Virgin Atlantic flight diverted to Bradley International Airport in Connecticut yesterday were held on the ground as virtual hostages in intense heat and darkness for four hours. Apparently there were insufficient immigration officers to handle the unexpected arrival. The fact that Virgin and Bradley officials could not figure out a way to treat the passengers humanely does not speak well for either of them.

Read More

Philly to Debut 360-Degree History in 3-D

Forget your Imax 3-D and your 3-D TV. I have seen the future, and it’s called Liberty 360. Philadelphia’s soon-to-be newest attraction, scheduled to open in July, will be a mind-blower: the first 360-degree 3-D experience ever devised. Audiences will stand on a cantilevered platform in the center of a cinematic cylinder, 50-feet in diameter and 8 feet high, and find themselves entirely surrounded by a three-dimensional movie that begins with Benjamin Franklin and a mysterious box in his workshop then takes viewers on a “journey of discovery” of America’s most beloved symbols.

Read More

New York Celebrates Latin Cuisine, June 4–12

201005-b-gourmet-latino-maskjpg

Growing up in Los Angeles in the 1960’s, I thought I knew all about Latino cooking—which to my then-uninformed taste buds was pretty much limited to tacos, burritos, tamales, and other staples of Cal-Mex cuisine. I know different now, thanks to memorable plates of Brazilian feijoada, Puerto Rican mofongo, Cuban ropa vieja, and cosmopolitan Mexican dishes spiced with pico de gallo, mole poblano, ranchera, adobo, and dozens of other piquant sauces from south of the border. My eyes—and mouth—have been opened to the breadth of the region’s culinary treasures. (I confess, though, that I put my foot down when it comes to Andean guinea pig.) And then there are the cocktails: mojitos, daiquiris, caipirinhas, margaritas, pisco sours, pina coladas, Cuba libres…well, I get carried away.

It helps that I work in New York, where one can find restaurants from nearly every Central and South American nation, plus scores of Mexican eateries. So it’s fitting that New York is home to the new Gourmet Latino Festival, “the first world-class, socially conscious celebration of Latin culture and culinary traditions,” according to the organizers. Dozens of mixologists, chefs, authors, and wine experts will be on hand to share their knowledge and love of coffees, spirits, wines, beers, cultural traditions, and, of course, regional cooking.

Read More

Just in Time for Father’s Day: A Private Jet With Viewing Platform

201007-b-explorer-exteriorjpg

The latest mod con in luxury private jets? An open-air viewing platform, perfect for watching wildlife, engaging in full-contact Parcheesi, or simply lounging with a postprandial sherry while the aircraft is parked overnight. (You didn’t really think you could stand on it while the plane was in flight, did you?!)

Here’s how it works: While the aircraft is on the ground, a massive side door opens up and serves as an awning. The platform, hidden in the fuselage, extends out to create a balcony for the deluxe living space within the plane.

Read More

Canadian Club Whisky Revives Its Classic "Hide A Case" Campaign

201005-b-hiddencase-2jpg

Think Mad Men meets Survivor. That’s the scenario that will play out this summer when eight whisky-loving contestants traipse through the back of beyond in search of a long-ago secreted case of Canadian Club. It’s the rebirth of the distiller’s "Hide A Case" promotion that began in 1967, when the company cached 12 bottles of hooch somewhere among the ice fields of Africa’s Mount Kilimanjaro. (The case was discovered by accident 10 years later.) In subsequent years the company stashed the spirits in such exotic locales as the Great Barrier Reef of Australia; Death Valley, California; and Angel Falls, Venezuela. With each new newly sequestered case, the company published magazine advertisements filled with clues to the location, stirring the imagination of treasure hunters everywhere.

Read More

Finnish Company Offers Teddy Bear Vacations, Blogger Considers Shooting Himself

2010-5-b-teddy-1jpg

A travel agency in Finland is offering guided tours of the remote Lapland region—but for teddy bears only. No people allowed. But that’s okay. After all, it’s the bears that are coming out of hibernation, not you. Does your stuffed bruin seem a bit moody lately? Maybe what that sleepy Smokey needs is a change of pace, to be off on his own, in a land of ice and snow and pine trees and pickled herring. And Teddy Tours Lapland is standing by to help your plush Grizzly get that new perspective on life.

Read More

Message from the Titanic: Send More Polar Bears!

200912-b-titanicmuseumjpg

Last December we told you about the new Titanic Museum, a half-scale, three-deck replica of the doomed ocean liner, in Pigeon Forge, Tennessee. Well, the museum has finally opened and in its first three weeks it ran out of souvenir polar bears in the gift shop!

I suppose if that’s the worst fate to befall the nascent attraction, it’s doing pretty well. In fact, the museum clocked 50,000 “passengers” in the first 21 days. And what is it everyone wants to see? “Guests are interested in the only Titanic lifejacket tied to an actual passenger (below)—it's the only one in the world,” says Mary Kellogg-Joslyn, owner of the Titanic Museum. “The passenger's name was Madeleine Astor, married to the richest man aboard the ship.  The value of this artifact is really priceless. It has been insured for a million dollars.”

Read More

Spirit Airlines Is At It Again

201005-b-spiritairlinesjpg

Spirit Airlines, the Florida-based airline that will charge $45 to stow carry-ons in the overhead bin starting August 1, is plumbing new depths of customer annoyance by announcing today that it would begin placing ads for a toothbrush company on its lavatory mirrors.

The toothbrush company, which will get no additional publicity here, apparently believes Spirit’s media kit claim that the ads will get “100% saturation, with a targeted, captive audience that is actively engaged by ads for an average of three hours.”

It’s difficult not to snigger at the phrase “captive audience.”

Spirit, which recently installed cheap and uncomfortable “pre-reclined” seats on many of its aircraft so it could increase the passenger load, has sold advertising on barf bags, tray tables, bulkhead panels, beverage napkins, ticket envelopes and more. In years past it mandated flight attendants to wear aprons imprinted with the Bud Light logo.

Read More

Singapore's New Summit

201005-b-marina-1jpg

One can forgive Singapore's new Marina Bay Sands resort complex for opening in stages. If it debuted all at once, it might melt your mind.

The 2,600-room hotel, which had a "soft" opening of 963 rooms on April 27, will feature six celebrity-chef restaurants (including eateries run by Daniel Boulud, Wolfgang Puck, and Mario Batali), boat rides through canals interlacing the expansive, 800,000-square-foot Shoppes at Marina Bay Sands, two state-of-the-art theaters (The Lion King opens in October) with combined seating for 4,000 souls, a massive casino, and an "artscience" museum built in the shape of a lotus, all housed in an aggressively futuristic multi-structure complex overlooking Singapore's Marina Bay waterfront.

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace