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Eataly Extends Its Culinary Reign

Eataly

Ever since Oscar Farinetti opened Eataly, his innovative Italian food and wine market in Turin, Italy, he has been teaming up with chefs worldwide to create new locations throughout Italy, Japan, and the United States.

Folks may have heard about the Eataly in the Flatiron District of New York City, a 50,000-square-foot, multi-level space with the finest Italian produce, meat, bread, cheese, etc., an Italy travel agency, home goods shop, and more. (The focaccia alone is worth the trip.)

This past June, another Eataly, opened in Rome, located in a former railway station at Ostiense. The 170,000-square-foot, four-story building contains 18 restaurants, a cooking school, and wine and food stores stocked with Italian artisanal produce. There is also a beer cellar with artisanal beers by Birra del Borgo and Teo Musso's Baladin.

In the United States, be on the lookout for Eataly’s Chicago location, scheduled to open autumn 2013.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo by Fabrizio Zanelli.

The Goring Hotel Receives Royal Warrant

Goring Hotel

During the 2012 Summer Olympics in London, Queen Elizabeth II broke with hundreds of years of protocol and agreed to rent out the lavish rooms—or so-called “state apartments”—inside St. James’s Palace to various companies during the Games. Only holders of the Royal Warrant—companies with long-standing ties to the royal family—were able to take advantage of this once-in-a-lifetime offer.

Holding a Royal Warrant signifies that Her Majesty prefers that company—or brand—over others. And the list grows.

Just this week, for the first time in history, The Queen granted a Royal Warrant to a hotel. The Goring, the 103-year-old Edwardian property near Buckingham Palace in London's Belgravia neighborhood where Kate Middleton slept the night before her wedding, was honored. “To be able to display Her Majesty’s coat of arms is something that the staff will be enormously proud of. Without doubt this is the most important recognition,” claims Jeremy Goring, great-grandson of the hotel’s founder.

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Eternal Sunshine: EX-PATS Extends its Stay in Panama

While most people take a vacation to escape their jobs, the Reserve Channel’s new YouTube series, EX-PATS shows how an island retreat can turn into a full-time position.

In the sixth episode, former Wall Street lawyer KC Hardin is so inspired by the vibrant culture of Casco Viejo, Panama that he tosses his career to help revitalize the neighborhood. Now founder of the organization, El Conservatorio, KC’s days are spent restoring the eclectic architecture of this 350-year-old UNESCO World Heritage Site.

Host Savannah Jane Buffet follows KC and his wife, Patrizia, as they renovate music halls, plant community gardens, and pour tall glasses of wine at their home’s rooftop. Press “play” to watch the inspiring tale.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Insiders Dish on Charleston

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During a one-hour T+L Twitter chat sponsored by the Charleston Area Convention & Visitors Bureau, T+L editors asked expert locals and Charleston insiders for their favorite places. We took some of the highlights and turned them into this mini-guide.

Where to Stay:

Charleston Place: A 442-room Georgian hotel with 1-to-1 staff-to-guest ratio. charlestonplace.com; doubles from $235
NotSoHostel: This 150-year property on Spring Street is a favorite of the younger crowd. notsohostel.com; doubles from $62
Wentworth Mansion Head up to the cupola for 360-degree views of the Charleston peninsula. wentworthmansion.com; doubles from $420

Where to Eat:

Bowen’s Island: A traditional seafood shack where the all-you-can-eat oyster roast is served with hushpuppies, French fries, and cole slaw. bowensislandrestaurant.com; dinner for two $30
FIG (Food Is Good): Don’t miss brunch at FIG, where the coddled sea island farm egg and ricotta gnocchi get rave reviews. eatatfig.com
HUSK: Order the BBQ plate with Virginia pork, pit beans, and rapini at this buzz-worthy southern restaurant by chef Sean Brock. huskrestaurant.com
Magnolia’s: A street-side grill with the best shrimp & grits in town. magnolias-blossom-cypress.com

What to Do:

Farmer’s Market in Marion Square: Check out this 200-year-old fair for local produce and stone-ground grits.
Firefly Distillery: This distillery is both a tea plantation and liquor manufacturer. Tour the 11-acre facility, then order a Sweet Tea Vodka martini. fireflyvodka.com
Ghost Tour: Book a 90-minute haunted graveyard carriage ride with Bulldog Tours. bulldogtours.com; tours from $18
King Street: Charleston’s three-mile shopping promenade is lined with independent boutiques, including the well-known Heirloom Books. heirloombookcompany.com
Arthur J. Ravenel Bridge: This single cable-stayed bridge opened in 2005; head across for views of the Cooper River.
Sullivan’s Island: At the entrance to Charleston Harbor, Sullivan’s Island is home to sea turtles and tidal creeks, and it’s all just a 15-minute drive from King Street.

To learn more about Twitter Chats hosted by T+L editors, email “yes” to TLSocial@aexp.com.


Now Boarding: Robot Bartenders Take Flight

While this robot is no Rosie, airlines are taking tips from the Jetsons with the SkyMax Skytender, an on-board robot bartender.

The Skytender trolley is similar to current airplane trolleys, but works as a mobile drink dispenser. The innovation can prepare up to 15 different drinks, from steaming mugs of coffee to iced tea, and even cocktails. Airlines can choose from over 100 different beverages and flavors, so plan to be surprised.

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Eat Like a Local: Abu Dhabi Seafood, Straight from the Pier

Eat Like a Local: Abu Dhabi

Ever wanted an authentic meal abroad, but you can barely speak the language, let alone dare to stray off the map? That’s why Travel + Leisure and CNN teamed up for our series 100 Places to Eat Like a Local. For the next few months, we are gathering tips from chefs, editors, and iReports from you to pinpoint the best local food around the world.

This week we are highlighting a fish market in Abu Dhabi, brought to us by iReporter Sean Blake. Sean knew no one when he moved to the Untied Arab Emirates in 2011, and so set out to photograph 30 kitchens in 30 days, familiarizing himself with the people, culture, and, of course, food.

Sean’s freshest find came from the Al Mina Fish Market. “They take the fish right out of the water and you can buy minutes old,” he said. “They will have it prepared and cooked right there.” Talk about sea-to-table! Not only can you watch your food get cooked, you actually get to choose which swimming fish to eat. In addition, many of the market’s fish cleaners have been working there for over 25 years. It is as if you are going over a friend’s house for dinner, as long as your friend is an amazing cook who lives down by the pier.

Have your own favorite local joint? Share your own iReport for a chance to be featured on our blog!

Maria Pedone is a digital editorial intern at Travel + Leisure.

Wake Up in Paradise: EX-PATS Escapes to Belize

EX-PATS, the Reserve Channel’s new YouTube series, showcases people who've abandoned the home front to pursue their passions in a more exotic culture.

In this next episode of EX-PATS, host Savannah Jane Buffet takes a trip to Placencia, Belize to visit Pam and John Solomon. After living the fast life in New York City, the couple decided to resign to paradise, packing their love for food and drink, and opening RumFish y Vino restaurant in this Belizean fishing village.

Now parents, Pam and John are thrilled to be raising their daughter, Libby, in a country where farm- or sea-to-table is the only way to eat. Press play to catch the island breeze.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Eat Like a Local: Handmade Noodles in Philadelphia

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Prefer off-the-radar eateries to flashy, five-star affairs? That’s why Travel + Leisure and CNN teamed up for our series 100 Places to Eat Like a Local. For the next few months, we are combining iReports from you with chef and editor finds to give you tips on the best local food around.

Ever wonder where to get amazing Chinese food in Philadelphia? Chinatown might be a good guess, but how do you choose from the countless noodle houses lining the streets? Thankfully, we discovered Nan Zhou Noodle House (brought to our attention by cathybranch). Nan Zhou’s noodles are hand drawn and made to order, meaning you get to choose how you want them- broad or narrow, thick or thin. You can also pick from an array of proteins- from clam or shrimp to ox tail or lamb- to customize your dish.

Our iReporter suggests spicy pig ears to start while your noodles are being prepared. A few more insider tips- Nan Zhou Noodle House only accepts cash, so make sure to stop by an ATM on your way there. This joint is also BYOB, so while they do not sell wine or beer, you are welcome to bring your own to enjoy. Happy slurping!

Have your own suggestion for eating like a local? Share your iReport today!

Maria Pedone is a digital editorial intern at Travel + Leisure.

Eat Like a Local: Detroit's Rustic Farm Fare

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Together with CNN, Travel + Leisure's multi-platform series 100 Places to Eat Like a Local combines iReports from you, television spots, chef recommendations, and editor finds to spotlight the best local food around the world over the next few months.

This week, we are highlighting a Detroit restaurant (brought to you by iReporter ProMich) that goes above and beyond the farm-to-table concept. In 1976, Rina and Adriano Tonon decided to take an old apple orchard and transform it into a five-acre garden adorned with Italian herbs and vegetables. Years later, Café Cortina is a prospering model for younger restaurants aiming to be organic and sustainable. The basil, rosemary, Swiss chard and 80 year-old heirloom tomato plants make the dishes at Café Cortina as delicious as they are healthy.

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