Our abridged, meal-by-meal guide to where and what to eat now.
Breakfast: Fried egg with Potato at L’Eggs Start the day with chef Paco Pérez’s gently fried hen’s egg at his new ou-centric spot in L’Eixample. It’s flecked with black garlic, draped in crisp jamón, and served on a pile of potato batons. $15.
Lunch: Meatball Escudella at El 300 del Born At this historic El Born market turned cultural center, Jordi Vilà puts his own spin on Catalan classics. Here, he uses truffles to elevate deep bowls of traditional pork-meatball soup. $12.
Snack: “Rocadillo” at Roca Bar The Roca brothers—the trio behind the acclaimed (and impossible-to-book) El Celler de Can Roca, in Girona—serve drop-in bites at this accessible offshoot in the Hotel Omm. We love the warm brioches stuffed with lightly smoked eel. $14.
Video: Barcelona Port Guide
Dinner: Sea Bass Ceviche at Pakta(pictured) Albert Adrià’s happening spot specializes in Japanese-Peruvian Nikkei cuisine. A highlight of the 24-course tasting menu: this tangy white fish served raw with kumquats and leche de tigre (a citrus-based marinade). $124 for 24-course menu.
Dessert: “La Cirera” at La Pastisseria At his L’Eixample boutique, pastry chef Josep Rodríguez Guerola displays sweet treats like jewels, such as the glazed cherry mousse on a crumbly base of almond and milk-chocolate cookies. $6.
To Go: Jamón in a Cone at Enrique Tomás Spain’s leading purveyor of jamón ibérico sells ruby slivers of fatty, acorn-fed ham in grab-and-go form. At the Carrer de Pelai flagship in the Barri Gòtic, pick up a bamboo funnel filled with ham shavings for the plane ride home. $6.
Natty couples channel their grandparents in a supper-club setting at Carbone($$$$), with upgraded Italian American classics—linguine with clams; chicken scarpariello—by the duo behind the ever-popular Torrisi.
Two big names are vying for West Villagers’ affections. Top Chef alum Harold Dieterle explores his German and Italian roots at the Marrow($$$), while Gabriel Stulman—whose retro neighborhood joints Joseph Leonard and Fedora have a cult following—veers into new territory with the Frenchified sushi at Chez Sardine($$$).
At Lafayette($$), his all-day NoHo brasserie, Andrew Carmellini returns to his French training (he cooked under Daniel Boulud), serving country-style dishes to the fashion set.
Across the river in Brooklyn, the culinary intelligentsia clamor for tables at Aska(pictured; $$), a New Nordic spot in Williamsburg.
Set on an island in the heart of Moscow, the once-abandoned warehouses of the old Red October chocolate factory now house some of the city’s hippest galleries, restaurants, and rooftop bars.
For classic cucina italiana, check out Bontempi, a new locanda from Lombardy-born chef Valentino Bontempi. 12 Bersenevskaya Nab.; 7-495/223-1387; dinner for two $138.
With its spacious roof deck and innovative tapas (bocconcini and chile fritters), Bar Strelka—atop the Strelka design institute—draws a mix of local artists, intellectuals, and scenesters. 14 Bersenevskaya Nab.; 7-495/771-7437; drinks for two $25.