We’ve discovered a new—and very fabulous—set of bath amenities to pilfer. This fall, Peninsula Hotels will introduce a custom collection of soaps, shampoos, and lotions conceived by Oscar de la Renta into hotel guestrooms worldwide. The scent—a citrus, aromatic floral musk, with notes of mandarin, bergamot, freesia, and cedar—was developed with Firmenich, while the amenity line was produced by Gilchrist & Soames. T+L talked travel with Mr. De la Renta at the Peninsula New York’s 25thanniversary gala.
Q: Tell us about the amenity line. Why now, and why Peninsula?
A: I’ve been approached several times to do a product line for a hotel, but when this project came about, I was unbelievably intrigued. I have fond memories of the Peninsula Hong Kong and my experience there, taking the tram to the top of The Peak, and eating at the floating restaurants in Aberdeen. They kept pouring, pouring on the food!
When the New York Hilton Midtown—the city’s largest hotel, at nearly 2,000 rooms—announced in January that it was doing away with room service, people were shocked. The reality: Hilton saw that today’s traveler preferred a quick meal at a reasonable price, and room service was losing money. It was time for a change.
Enter Herb N’Kitchen, the hotel's new lobby dining outlet, open from 6 a.m. until 1 a.m. It’s like an upscale grab-and-go cafeteria, offering everything from made to order gluten-free corn arepas to Pat La Frieda cheeseburgers. Also for sale: bottles of wine and locally made snacks, such as Tumbador chocolate-covered animal crackers from Brooklyn. In the adjoining room (which feels more like a restaurant), guests can have a hot buffet breakfast, or just enjoy their takeaway treats. And food from Herb N’Kitchen can be delivered to the room—it just comes in a paper bag.