It's more and more possible to bake your favorite desserts—from NYC or elsewhere—at home.
Jet-setters travel worldwide for regional delicacies—Japan for sushi, Cuba for sandwiches, Vermont for anything maple. Whether craving a New Orleans Cafe Du Monde beignet, a batch of brownies or cups of chocolate, there are mixes for millions of foodie fans to enjoy without mulling over airfare, packing, and passports. Just add water (or a few other pantry items).
For the sugar-loving, New York City-enthusiast—here are some specialties that originated in Manhattan venues and migrated to kitchens near and far: