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Just Back: Pebble Beach Food & Wine

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I just returned from an amazing weekend at the fourth-annual Pebble Beach Food & Wine, a four-day festival in one of the most beautiful settings—Monterey, California. I was there on business, but it’s times like these that I realize how fortunate I am to do what I do.

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From my arrival at the Monterey airport—complete with an unbelievable aerial view of the Inn at Spanish Bay and Peninsula—I knew I was in for a good time. What’s not to love about great food and drink, and golf at the wildly scenic Pebble Beach Golf Links? (Here I am (on the left) with Cody Plott, president and chief operating officer of Pebble Beach.)

But as I discovered, too much natural beauty can be a distraction. I hate to admit it… it wasn't one of my better performances. When you play this legendary course without a cloud in the sky, it’s not about the golf, it’s all about the setting. And there was an interruption at every hole—whales, Cypress trees, fabulous homes. My golf game wasn’t top of mind. Can you blame me?

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