With the debut of the very first Atlanta Food & Wine Festival last month, T+L takes a tour of the city’s Westside—a meatpacking district turned culinary and cultural hot spot.
The fried chicken is so popular at JCT. Kitchen & Bar—named for the railroad junction that once transported livestock to the area—that it regularly sells out. The daily catch, served with local cauliflower, is just as delicious. 1198 Howell Mill Rd., Ste. 18; 404/355-2252; dinner for two $72.