Celebrity chef Maneet Chauhan is finishing her year on a high note. In addition to regularly appearing as a judge on Food Network’s Chopped, she recently opened her debut restaurant, an Indian gastropub in Nashville’s Gulch district. Now a self-proclaimed “Nash-Yorker,” with a touch of the travel bug, she sat down with T+L to talk TSA agents, Diwali, and and Music City’s new food scene.
Security lines. Passport stamps. Checked luggage. Have you ever stepped back and really thought about why we travel the way we do? In some ways, this industry is—pardon the pun—on autopilot. And that mindset is exactly what author Doug Lansky set out to question.
A project 10 years in the making, new e-book Travel: The Guide is anything but your typical destination handbook, a clarification the intro makes abundantly clear.
Just weeks before the release of his new album, I Don’t Dance, singer-songwriter and South Carolina native Lee Brice sat down with T+L to talk Charleston, Music City, and life on the road.
Q: What can fans expect from I Don’t Dance?
A: The new album is very dynamic. It’s diverse in that it mixes all the different types of music that I grew up listening to. I’m such a country guy at heart, and I can’t not be a country man singing country music, but there are little dazzles of the things that I love in R&B and the things that I love in rock, and blues, and gospel music. Some of that stuff comes through on the record. And then just be ready for a very personal record. I try to tell the truth on it.
Looks like Ritz-Carlton is already making a run for the 2015 SMITTY Awards. The brand just launched “Your Memories,” an image-based social network where guests can share their favorite vacation moments, and future travelers can preview the hotel experience.
The constantly updating, tiled photo stream showcases snapshots and video shared by guests on Twitter and Instagram with the #RCMemories hashtag. Users can also submit photos for display directly through the website.
With an unintentional Radiohead reference for a name, and a rapidly expanding fan base that includes the prime minister of Ireland, The Gloaming is not your typical world music chart-topper.
In just the past three years, the five-man, Irish/American group (Dennis Cahill on guitar, Martin Hayes on the fiddle, Caoimhín Ó Raghallaigh on hardanger fiddle, Thomas “Doveman” Bartlett on piano, and Iarla Ó Lionaird providing vocals) has played to sold out crowds at international venues like Dublin’s National Concert Hall, won the approval of mainstream critics at The Irish Times and The New Yorker, and most recently, put out a debut album that simultaneously pays homage to Celtic melodies and innovates Irish folk music for the modern ear. Bag pipes and Riverdance, this is not.
This summer, James Beard Award-winning chef Hugh Acheson adds yet another restaurant to his growing Georgia empire. Following in the footsteps of his four existing Peach State successes, The Florence, Acheson's highly anticipated take on Italian cuisine, opened this June in a former ice factory, just minutes from Savannah College of Art and Design's campus.
Serving a menu of contemporary Italian fare infused with Southern ingredients (think a Sicilian fisherman's stew filled with fresh Savannah seafood or Neapolitan-style pizza piled high with local cheeses), the restaurant is a welcome addition to the coastal city's growing food scene.
Below, the Top Chef judge fills us in on his favorite Savannah spots, travel tips for foodies, and what diners can expect from The Florence.
If you can’t make it to Pamplona this year, consider a stateside alternative to the annual encierro.
Hampton, Virginia celebrates San Fermin with a Rolling of the Bulls. Participants race through the streets, chased by horn-wearing, baseball bat-wielding roller derby girls. Complete with Tomatina-inspired water balloon fight, the playful event takes place July 12 in downtown Hampton.
Yoga’s all about elevating the mind to a higher plane, but if you truly want to get your om on amongst the clouds, here’s your chance. Europe’s tallest building, The Shard now offers “sky high” yoga and meditation classes on its 68th floor.
Pandas are taking over Hong Kong! An exhibit of 1,600 papier-mâché bears designed by French artist Paulo Grangeon will be on view in the PMQ arts district from June 25-July 17 in an effort to raise awareness of dwindling panda populations.