The mountain is open at Jackson Hole and eager skiers who’ve been watching the Wyoming weather (to summarize: snow and snow and more powdery snow) will be happy to hear that getting to the Tetons is easier this winter. United is flying directly from Newark and San Francisco and Delta has added direct flights from Minneapolis, bringing the number of cities with direct service to the valley up to nine.
Intermediate skiers (me!) get a little love from the notoriously Black Diamond-heavy resort, too. A recently completed detachable quad lift opened last week to sweep Blue Trail skiers (me!) up to mid-mountain in just three and a half minutes. The Casper trail network has been expanded and buffed and more than half the blue trails are open, even this early in the season, because of the benevolent snow gods have dumped over 130” so far—more than at any other Rockies resort.
Tiny, prolific cookbook author Dorie Greenspan has opened a tiny bakeshop, Beurre et Sel, in the Essex St. Market on Manhattan’s Lower East Side. With about the same square footage as a Midtown elevator, the bright and minimal space still packs a punch with an array of rich, buttery cookies. You can have your trendy cupcakes and doughnuts, I’ll take one of her divine World Peace cookies, please: bittersweet chips of Valhrona chocolate and flakes of fleur de sel in a dense chocolate sable cookie.
Ann Shields is a senior digital editor at Travel + Leisure.
Yesterday, Disney announced Limited Time Magic—a year’s worth of weeklong celebrations for visitors to its Disney World and Disneyland resorts in 2013.
The announcement was made at a press event laden with the happy Disney touches (a barbershop quartet cheerily singing boy-band hits, a Mickey appearance, and a castle carved from 45,000 pounds of ice) but also a dark taste of the queen’s poisoned apple—a panel of marketing experts and psychologists placed surprisingly grim emphasis on the fleeting nature of childhood and the parents’ limited and precious time with their kids.
The 52 weeklong celebrations will feature limited-time elements—themed souvenirs that won’t be offered again, entertainment that will be performed only that week, special menu.
Spirit Airlines announced last week that beginning November 6, passengers arriving at their departure gate with a carry-on bag would be charged $100. If the passenger paid for the carry-on when they booked the ticket, the fee would drop to a who-could-possibly-object $30. For a carry-on bag!
New fees like these continue to be tacked on to airfares—and not just by cut-rate airlines like Spirit—plus travelers who actually pay for and check suitcases have to suffer through the vile rugby scrum at the baggage carousel. Options, like the ScotteVest, the jacket that conceals a Radio-Shack’s worth of gadgets, exist, but, um, our international editor Mark Orwoll looks better in it than I would.
LuggageForward.com, a baggage expeditor that uses UPS, FedEx, and DHL, offers prices that are (still) attractively competitive. Pay them $99 to pick up a 50-lb. suitcase a few days before your flight and it’ll be waiting at your domestic destination when you arrive. If Luggage Forward doesn’t get it there on time, they pay you up to $200.00 per day per item, up to $500. (The company also serves international destinations. And can transport awkward items like skis, bikes, surfboards, and golf bags.)
I just got back from the classic American family vacation in Yellowstone National Park and, honestly, I can’t wait to go again. In just a few days, we saw wolves, egrets, elk, mule deer, golden and bald eagles, and at least a thousand bison.
But, enough about the wildlife. Let’s talk about Mickey.
Jamie Oliver recently opened a restaurant area (a bakery, a bar, and an Italian eatery) at London Gatwick, joining the growing ranks of chefs extending their empire into airports (Gordon Ramsay’s 4-year-old Heathrow cafe, Plane Food, offers both sit-down meals—timed menus and leisurely menus—and takeout “picnics” to enjoy on the plane. A host of haute cuisine celebs, including chefs Michael White, Anne Burrell, Andrew Carmellini, have created menus for new cafes in Delta’s Terminals C+ D at New York’s LaGuardia. Terminal 2 at San Francisco International features restaurants from Chefs Cat Coura and Tyler Florence, as well as a room dedicated to yoga for those craving spiritual food.)
Walking umbrella-free in the rain may be romantic when the temperature is warm and you’re not headed to a job interview or fancy restaurant. But how should you respond if you’re caught in a shower and want to stay as dry as possible? Common sense may tell you to run, but how can you be absolutely sure?
Hey, beautiful people, does the world owe you a free ride based on your good looks? Hooray, there’s a new website for you.
Or maybe you’re tired of being a lonely rich guy. Maybe you feel like the beautiful people of the world owe YOU a favor. Good news, you can use that same website.
MissTravel.com, a travel dating social network, will facilitate matches between its two types of members: the “attractive” members and the “generous” members. (Are you squirming yet?) How this differs from a high-flying escort service, except for the admonition “Escorts Are Not Allowed,” is unclear.
- Batter up? Los Angeles’ Cake Museum threatened by budget cuts. L.A. Times
- Dangerous looking French sundial casts pretty cool shadow four times a year. NASA
- Eye-popping, gorgeous, 20-gigapixel navigable view of London’s skyline. The details are so crisp that you can zoom in to check out footwear choices on the opposite bank of the Thames. Life in Megapixels
- The same genius, John Nelson, also mapped NYC-based Twitter feeds that contain the words “love” and “hate” to create what he calls Constellations of Love and Hate, pictured above. Not surprisingly, LaGuardia Airport is a nexus of negativity. IDV User Experience
Ann Shields is a senior digital editor at Travel + Leisure.
Opportunities to sleep outside in NYC, safely removed from traffic and filth, are few: The Bronx Zoo offers summer overnight family safaris with a sea lion wake-up call. On select summer nights, families can sleep out in the city parks, watched over by rangers. But for the most part, unless you drag a mattress onto your fire escape like the Kramdens, you’ll probably be sleeping inside.
Except if you go five-star. AKA Central Park, a luxury residence/hotel combo, is offering a night out on the 1,000-square-foot wrap-around terrace of its 17th-floor penthouse suite. You’ll get cocktails, s’mores (ingredients from Jacques Torres) to toast in front of the fireplace, champagne, a Nook e-reader loaded with campfire stories, a telescope, a TV (really?), and a bed under the stars.