It’s not your average aphrodisiac. Pulque—the frothy, vitamin-rich, rough-around-the-edges beverage made from fermented Maguey sap—has been the drink of gods and mortals in Mexico for over 1,000 years. This less sophisticated cousin to tequila is also a “must imbibe” concoction for those wanting to conceive.
It’s often described as the Olympics of the Food World. Entering its 26th edition in 2013, the Bocuse D’Or—a biennial competition started by one of the fathers of French cooking, Paul Bocuse, that brings together the best chefs in a country, and then the world—is one of the great culinary honors.
This year, the top toque award at the U.S.A. competition went to Chef Richard Rosendale The Greenbrier resort in West Virginia. On Sunday, at the Culinary Institute of America in Hyde Park, NY, Rosendale—who’s one of only 66 Master Chefs in the country—dazzled the judges’ taste buds with a version of D'Artagnan Winter Chicken Preparations. It's hard not get hungry reading Chef Rosendale's description:
In January, it’ll be two years since Haiti suffered the ravages of a 7.0 magnitude earthquake. Life there since has not been easy—some 1.5 million Haitians still live in tents, daily routines, health, and education are still impacted by severe lack of infrastructure, and tourism has all but evaporated. As of today, there are only 500 hotel rooms in the Caribbean country's capital city. But that’s about to change.
At T+L, we’ve long been covering the travel app space, and admittedly take a special shine to products that make our trips (and yours!) a little easier—and more fun.
Enter Gogobot’s spanking-new mobile app for the iPhone. Out today, the free iOS app replicates the Gogobot experience, a social travel network that seamlessly integrates with Facebook, Foursquare, and Twitter allowing friends to share travel advice and information on the go. Layer on easy access to personalized trip plans created on Gogobot.com, a GPS-enabled “what’s nearby” geo-search feature for restaurants, bars, shops, etc., plus nifty digital postcard capabilities, and you have a pretty powerful travel resource in the palm of your hands.
And having also grown up in Australia and the Middle East, it’s no surprise Melanie’s world view is big—one that’s surely influenced and helped cultivate her good eye (and her good taste). Few know, however, that before her start in the travel industry, she worked as an editor at Vogue Australia.
Today, Melanie officially returns to her early professional roots with the launch of The Travel Curator. The new website is her little black book of favorite finds from the road. Think of it as the short list or cheat sheet (hotels, restaurants, shops, more) for the world’s top luxury destinations mixed with smart trend coverage.
The first city in the spotlight? Sydney, of course. Melanie tips readers off to everything from a Surry Hills boutique renown for its custom textiles to what she calls “the best food truck in the Southern Hemisphere,” which sells meat pies with all the fixings around the clock. “Believe me, at 2 a.m. it’s just what the doctor ordered.” We do, Melanie!
Over the years, I’ve found one of the best ways to know a city’s best-kept secrets is to talk to its artists. I recently connected with one of Montreal’s rising stars—award-winning filmmaker and musician Daniel Isaiah, who's signed, appropriately, with music label Secret City Records.
Do you suffer from office ennui? Is walking around the block your idea of getting “fresh air”? Green a color you only see on weekends? If yes, then we invite you to kick back in your cubicle for a taste of a different kind of job: meet Kerry Clasby, professional forager.
Some say the mark of a true traveler is being able to pass for a local. But what does it take to become a global chameleon, truly? "Local Currency," a new series on the Plum TV hosted by Mark Ellwood (also a Travel + Leisure contributor) asks that very question—and takes viewers on a hilarious romp around Europe in search of the answer. Mark meets all kinds of opinionated natives, from rock stars to fashion designers, who riotously coach him on how to blend in. First stop: Antwerp, where we learn, among other things, that French fries go best with tartar sauce. Douse them in ketchup, and bingo—you’re branded a foreigner. For more local tips, tricks, and zany encounters, be sure to tune in to Plum this summer.
Cute alert: I usually pass interior designer Jonathan Adler's West Village [NYC] boutique on my way home from work, and recently noticed a window display spotlighting the interior designer's a-d-o-r-a-b-l-e new line of travel-inspired needlepoint throw pillows ($98). What can I say, they just make me happy. And apparently Adler, too: "Travel inspires me. These pillows are homages to my favorite Jet-Set locales. Looking at them is like a mini-vacation!" See for yourself:
When I was growing up in the white-bread hinterlands of Maine, a pu-pu platter at the Golden Fan (a Chinese restaurant) at our local Holiday Inn was as exotic as food got. But, it gave me taste for something more than bologna sandwiches.
Today, my world is a much bigger—and tastier—place, one filled with bánh mì, congee, unagi maki, and bibimbap. I now keep a bottle of Sriracha sauce in my desk drawer, and am pretty sure Momofuku’s Berkshire pork buns are the secret to happiness.
I know I am not alone in this ever-expanding obsession/love/appreciation of Asian cuisines. In the words of Danielle Chang, the savvy founder of the LUCKYRICE Festival: “Asian food is having a moment. But when isn’t it?!”
You can purchase tickets here. (They’re going fast, but there's still availability for the Grand Feast at the Mandarin Oriental; Opening Cocktails hosted by Opening Ceremony; and the Talk + Taste events with cooking demos.)
And check out my video Q&A with LUCKYRICE Festival visionary Danielle Chang: