When Napa-based wine master James Cluer told his client, Qatar Airways, that he would be out of contact for a month and a half, the airline asked questions. Where was he going? And why for so long? Cluer disclosed he was planning to fulfill a lifelong dream and climb Mt. Everest (29,000 feet above sea level)—a trip that had been years in the making. Qatar Airways suggested he might want to conduct a wine tasting to learn how altitude affects the palette outside of a plane cabin. Cluer agreed. Enter a few seasoned sherpas.
The story is a funny one—either the ultimate marketing gimmick, or an extreme experiment in satisfying one’s curiosity. Turns out, it was the latter. Cluer and Qatar Airways both take wine seriously. The Doha-based airline has won numerous awards, including Best Airline Wine List, and all of its flight attendants are WSET certified and able to provide sommelier services. And Cluer has dedicated his life to the grape. In addition to consulting, buying, and selecting what wines to serve onboard Qatar Airways flights, he also runs 16 wine schools in the U.S. and Canada and operates a luxury wine tour business called Fine Vintage Ltd.
One recent evening in New York City, I traveled to Memphis, and back. At City Grit, a culinary salon founded and nurtured and helmed by Food & Wine’s 2010 Home Cook Superstar Sarah Simmons, diners are invited to new tastes and experiences, often supplied by guest chefs who sometimes fly in just to make a single meal. It’s one of the coolest ways we know to travel and still stay at home.
The evening’s spotlight was on two Tennessee chefs, Michael Hudman and Andrew Ticer, whose restaurant Hog & Hominy blends Southern and Italian cooking, and has earned legions of pork-loving fans.
Tonight the duo is back. To celebrate today’s release of their new cookbook “Collards and Carbonara,” Ticer and Hudman are again firing up the stove at City Grit, with Simmons playing back-up.
Last week, a six-clawed lobster was found off of Midcoast Maine, and just a week earlier a two-toned lobster was pulled from similar waters. But most lobster fans have been buzzing over the rare affordability of lobsters these days—prices per pound are the lowest they've been in 20 years. Maybe this is the one good side of Global Warming?
Americans consumed 231 million pounds of Maine lobster last year—a record high. The conclusion? A trip to Maine—especially in the late-summer or early fall—is not complete without eating lobster. In warmer months, lobsters molt, and their shells become so soft you can eat them with your hands, without the aid of crackers. Just ask for a "shedder" and you'll sound like a local. Maine native Luke Holden, of Luke's Lobster in New York City, shows you just what to do.
Their new names will be ‘The Mayflower Grace’ and ‘The White Barn Grace.’
The boutique hotel group makes no secret of its plans to expand, opening beach resorts, residences, and city center properties in such diverse locales as Beijing, Santorini, and Cafayete, Argentina. And now, it also has the corner on New England. The Mayflower and White Barn will join the Vanderbilt, in Newport, Rhode Island, giving the Grace family the reins of three of the region’s most prestigious hotels.
Travel to East Africa came to a halt this morning as fire raged for several hours at the Jomo Kenyatta International Airport in Nairobi, suspending international arrivals traffic on Wednesday. Most international flights were diverted to the coastal city of Mombasa.
Flames and a massive cloud of dark smoke could be seen from the center of Kenya’s capital city, as part of the airport—the region’s largest—became a blackened shell. Emergency vehicles were immediately dispatched only to be caught in rush hour traffic on the main road to the airport. Fire trucks were faced with low water supplies at the site of the blaze.
The much-anticipated Festival degli Scrittori (Festival of Writers) begins tomorrow in Florence, Italy. Now in its third year, the highly praised literary event is the city’s hot ticket this week—and arguably this year.
From June 12–14, 2013, the international culturatti and the intellectually curious will mingle in the heart of old Firenze with some of today’s top authors, translators, critics, and boldface names—all with the high-minded ghosts of the Rennaissance, fittingly, looking on.
Dreamed up by Baronessa Beatrice Monti della Corte, widow of the writer Gregor von Rezzori and founder of the Santa Maddalena Foundation writers’ retreat, the Festival aims to promote and celebrate international literature and the nuanced talents of translation. And this year's line-up promises to be animated—Pulitzer prize-winners Jennifer Egan and Michael Cunningham in conversation; lectures with titles like “Reading and Translating Virgil in the era of Facebook”; even a recital by Jeremy Irons.
New evidence suggests dental tourism is skyrocketing, with a now estimated one million people traveling outside their home country for affordable dental treatments and enhancements. According to medical travel resource Patients Without Borders, most tooth tourists are from the U.S., with Europe a close second—with the majority seeking implants, crowns, root canals, and smile makeovers.
And while Hungary, Poland, Thailand, India, and Singapore are fast emerging as top spots for dental work, some are traveling to the U.S. for treatments. Call it Reverse Dental Tourism. And it makes sense, given Americans' worldwide reputation for flaunting mouthfuls of pearly whites. But these aren't your average bargain-hunting snaggle-toothed tourists.
Dr. Michael Apa, a partner in New York-based Rosenthal-Apa Group and pioneer in Facial Aesthetic Design, is one of the world's top cosmetic dentists. Beyond catering to celebrities such as Matt Dillon, Chloë Sevigny, and the Trumps, he also services many of the Middle East's royal families, who pay upwards of $30,000 for his mouth makeovers—and who decamp to New York City for weeks at a time. As a result, Dr. Apa not only helps people looks years younger with porcelain veneers and facial asymmetry adjustments, but his practice also acts as de facto concierge and travel advisor. He was recently honored with a Five-Star Diamond Award from the American Academy of Hospitality Science for being "One of the Finest Dentists Worldwide." Travel + Leisure recently caught up with the doctor in NYC:
At last month’s PhoCusWright Conference, the travel tech industry’s much-anticipated annual event, some of the most exciting, buzz-worthy attendees were the wunderkinds behind travel start-ups and high-profile online products. Travel + Leisure sat down with select Millennial entrepreneurs—or maybe a better moniker is disruptors?—shaping the next generation of Travel:
Thirty-four-year-old Evan Reece is co-founder and CEO of Liftopia.com, the web’s go-to source for discounted ski lift tickets, equipment rentals, classes, meals, and activities at some 150+ resorts in North America, in addition to detailed resort profiles with trail maps and reviews from skiers and snowboarders. And while the company has been around since 2005, Reece and co-founder Ron Schneiderman (both former employees at Hotwire) didn’t start raising serious money until 2009. Liftopia.com is evolving rapidly.
Aside from its super-deep discounts (some tickets go for as much as 80 percent off!), the company is also working to change the marketplace overall by helping resorts manage and analyze inventory. It's working both the consumer and business angles, which we think is smart. And last year, they launched the Liftopia iPhone app. What’s next?
The heady scent of roses and exotic fruit tea is intoxicating as I enter the hotel suite. “We are so happy to have you,” says a smiling Indian gentleman in a perfectly pressed suit. His words are impossible not to believe.
Treating guests like royalty is a lofty goal that many hotels—too many—give much lip service to. Most properties, as we know, rarely live up to the promise. At New York City’s iconic Pierre hotel, which also happens to be the U.S. flagship for India-based Taj Hotels, a new butler service takes the challenge quite literally. Its “Royal Attachés” have tended to real-life kings and queens, as well as a who’s who of heads of state.
On a visit to the Pierre, I had the opportunity to taste, if only for a couple hours, the life of a Maharaja. Offered to Grand Suite guests, this level of Indian-style hospitality is the first of its kind in the U.S. For travelers who’ve experienced stilted, uncomfortably formal butler services near and far, the Taj Royal Attachés are a refreshing change. The overall service is, of course, as considered and detailed oriented as one might expect. But what’s unique—and what caught me off-guard—was the genuine warmth of the staff.