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Japanese-Inspired Bistros Spring Up in Paris

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Japanese stagiares (i.e., trainees) have long been an essential part of Paris’s top-tier, Michelin starred kitchen brigades, but lately scores of them have struck out on their own, opening tiny tables d’auteurs—and putting their high-level training to use in more eclectic, affordable bistro-style settings.
 
Encore
This kosher butcher shop turned bistro of the moment recently opened in the culinary hotbed of the 9th arrondissement. Run by chef Yoshie Morie—who opened one of the vanguards of French-Nippon cuisine, Le Petit Verdot—it offers limited menus with comforting yet creative dishes such as mussels, cauliflower and Indian spice mix, or monkfish with cooked and raw vegetables (broccoli, burnt eggplant)—plus one of the best desserts of the year: violet-and-fig compote with a side of Timut pepper sorbet. 43 rue Richer, +33 1 72 60 97 72

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