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Summer Food Twitter Chat on Tuesday, July 15

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What food is worth traveling for this summer? From favorite summer desserts to the best new seasonal haunts, we're chatting about Summer Food this Tuesday, July 15th from 2 p.m. to 3 p.m. EDT. Join along to ask the experts for tips and advice!

The Host:

T+L's Hotels and Food Editor, Jennifer Flowers, @JennFlowers

The Panelists:

Andrew Zimmern, Chef, Writer, TV Host of Bizarre Foods, @andrewzimmern

Eric Ripert, Executive Chef, Le Bernardin, @ericripert

Chef Hugh Acheson, @HughAcheson

Food & Wine, @foodandwine

James Beard Foundation, @beardfoundation

Travel Channel, @travelchannel

Shake Shack, @shakeshack

Luke's Lobster, @LukesLobster

Chef Ludo Lefebvre, @chefludo

Pat LaFrieda, Butcher and Meat Purveyor, @patlafrieda

Adam Sachs, @sachsmo, Editorial Director, Tasting Table, @TastingTable

Steven Raichlen, Author of the new Man Made Meals: The Essential Cookbook for Guys@sraichlen

How does it work?

1. Log in to Twitter before the chat starts at 2pm ET and be sure to follow @TravlandLeisure.

2. Head over to http://twitter.com. Enter the hashtag #TL_Chat into the search bar and select the "All" search option to follow the chat in real time.

3. Remember to always add the hashtag #TL_Chat to your tweets.

4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own responses. Or ask questions of your own! 

All tweets are subject to our social media terms and conditions and may be used in any and all media including editorial. See full social media terms and conditions.

Gabrielle Blitz is Associate Social Media Editor at Travel + Leisure.

Photo courtesy of Jessica Sample

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