/
Close
Newsletters  | Mobile

April Vacation Deals

Topping Rose House

Napa Valley Wine tastings. A Provençal cooking class. Dinner from a celebrity chef in Mexico. This month’s exclusive deals are guaranteed to make you hungry.

Hamptons: 35% off Greek Revival manor house

Customized Culinary Experience tour includes:

• 2 nights' accommodations in a king room at Topping Rose House (pictured) in the Hamptons, a Greek Revival manor house with 4 ultramodern cottages and a Tom Colicchio restaurant
• Scour the property’s farm to create a dinner menu suited to your tastes

Cost: $1,000 ($500 per night)

Book now for travel through May 31.

For more information or to book, please visit Topping Rose House.

Vermont: 30% off at Stowe Mountain Lodge

Taste of Vermont package includes:

• 2 nights' accommodations in a Timberline Studio at Stowe Mountain Lodge, a rustic Alpine chalet with wood-burning fireplaces
• Vermont beer and cheese pairing for 2 at the hotel’s Hourglass Lounge
• Sampling of Vermont microbrew beers for 2, upon arrival in guest room
• Choice of a maple and brown sugar scrub or coffee and vanilla scrub at the Spa and Wellness Center for 2
• Daily breakfast for 2

Cost: $730 ($365 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit Stowe Mountain Lodge.

Arkansas: 30% off Ozark luxury

Be Locally Inspired package includes:

• 2 nights' accommodations in a Luxury room at the 21C Museum Hotel in Bentonville, an emerging art destination northwest of Little Rock
• Southern-inspired picnic to take on a biking trip in the Ozarks
• Strawberry pate de fruit turndown amenity
• Snacks from the Hive, such as pimento cheese and bacon jam with toast, provided upon arrival

Cost: from $387 ($194 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit 21C Museum Hotel with booking code LEISURE.

Miami: 30% off South Beach glamour

Wine and Dine package includes:

• 2 nights' accommodations in a Collins king room at Redbury South Beach, the new sibling to Miami’s hip SLS and Raleigh hotels
• Dinner for 2 at Lorenzo, newly opened by James Beard Award winner Tony Mantuano
• Craft cocktails from mixologist Michael Jack Pazdon, of Napa’s Goose and Gander

Cost: from $798 ($399 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit Redbury South Beach.

Charleston: 30% off island getaway

Charleston Eats package includes:

• 2 nights' accommodations at the Boardwalk Inn at Wild Dunes Resort, an island hideaway just outside the city
• Culinary tour of the trendy Upper King Street district, home to some of Charleston’s best restaurants
• Southern breakfast for 2 at the resort’s Sea Island Grill
• 2 50-minute Red Velvet massages at the on-site Sand & Sea Salon and Spa

Cost: $770 ($385 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit Wild Dunes Resort.

Toronto: 30% off trendy city tour

Crosstown Dinner and Drinks package includes:

• 2 nights' accommodations in a Salon room at the Drake Hotel, a hub for creative types in trendy Queen West
• Hone your drink-making techniques with a mixologist, who can tailor a lesson to your favorite cocktail or spirit
• Dinner for 2 at the new Drake One Fifty restaurant, a Canadian brasserie that draws trendy sophisticates
• Late check-out

Cost: $508 ($254 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit the Drake Hotel.

Napa Valley: 36% off winery tour

Dinner on Us package includes:

• 2 nights' accommodations in a standard room at the Victorian-style Napa River Inn, set in a former vineyard mill
• Downtown Wine Tasting card, good for samples at a dozen local wineries
• $100 credit towards dinner each night at three of the area’s best restaurants: Morimoto, Pear Southern Bistro and Fish Story
• Breafkast at Sweetie Pies

Cost: $460 ($230 per night)

Book now for travel between April 1 and May 31 (Sunday–Thursday) with booking code Leisure.

For more information or to book, please visit the Napa River Inn.

Santa Barbara: 30% off charming hillside hotel

Local Delights package includes:

• 3 nights' accommodations in a Premier Bungalow at the Spanish-colonial classic El Encanto, recently made over by Orient-Express
• Culinary-themed massages using seeds from local Pinot and Cabernet grapes
• 4-course tasting menu at the hotel’s dining room, featuring the region’s specialty, sea urchin, paired with Santa Barbara wines

Cost: $1,615 ($538 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit El Encanto.

Oregon: 47% off farm-to-table tour

Farm to Table package includes:

• 2 nights' accommodations in a Lodge Village room at Sunriver Resort, 15 miles south of Bend near the Cascade Mountains
• Behind-the-scenes tours at the area’s top breweries and artisanal distilleries
• In-room snacks and souvenir pint glasses
• Farm-to-table excursion with local tour operator Well Traveled Fork, where you’ll discuss sustainable production methods with farmers and ranchers and prepare a Northwest-inspired dinner with local ingredients in a professional kitchen

Cost: $500 ($250 per night)

Book now for travel through May 31.

For more information or to book, please visit Sunriver Resort.

Boston: 48% off boutique downtown hotel

Beantown Traveler package includes:

• 2 nights' accommodations in a Deluxe king room at the Boxer, with 80 Midcentury Modern rooms in downtown Boston
• New England–themed dinner for 2 at on-site restaurant Finch
• The New York Times “36 Hours USA & Canada: Northeast” coffee table book
• Complementary wifi and valet parking

Cost: $369 ($185 per night)

Book now for travel between April 1 and May 31.

For more information or to book, please visit the Boxer with booking code TRVL.

France: 30% off gourmet getaway

Gastronomic Dream package includes:

• 5 nights' accommodations in luxury hotels throughout Paris and Lyons through Cox & Kings, a high-end outfitter founded in 1758 to provision the British Army
• Cooking class and leisurely lunch at the home of chef Jean-Marc Villard, longtime teacher at the Paul Bocuse Institute
• Daily breakfast

Cost: $4,550 ($910 per night)

Book by May 31 for travel through October 31.

For more information or to book, please visit Cox & Kings.

Tuscany: 30% off 15th-century villa

Florentine Food for Thought package includes:

• 3 nights' accommodations in a Salviati Deluxe room at Il Salviatino, a 15th-century villa surrounded by private gardens just north of Florence
• Try Florentine street food on a private walking tour of the city
• Welcome drinks
• Daily breakfast
• 3-course dinner at the hotel prepared by chef Carmine Calo
• 3-course dinner for two at Il Cibreo, a Florentine institution that serves classic Tuscan cuisine

Cost: $2,343 ($781 per night)

Book now for travel through May 31.

For more information or to book, please visit Il Salviatino.

London: 30% off Edwardian-era hotel

Spring Gourmet package includes:

• 3 nights' accommodations in a Superior double room at the recently renovated St. Ermins Hotel, an Edwardian-era grande dame in the West End
• Afternoon tea served with lobster tarts and macarons
• Gourmet tasting menu for 2 at Caxton Grill
• An introduction to master chef Adam Handling
• Daily breakfast

Cost: $1,405 ($468 per night)

Book now for travel through May 31.

For more information or to book, please visit St. Ermins Hotel.

Douro Valley, Portugal: 30% off medieval village escape

Cooking with Carmen package includes:

• 2 nights' accommodations in a standard room at Casas do Côro, a charming, stone-walled country house in the Douro Valley
• Make Portuguese codfish fritters with the hotel’s chef and owner
• Daily breakfast
• Sparkling rosé upon arrival
• Guided evening stroll of the village, once a bustling military stronghold
• Visit to the castle of Marialva, which dates back to the 11th century

Cost: $676 ($338 per night)

Book now for travel through May 31.

For more information or to book, please visit Casas do Côro.

Spain: 30% off tour of Catalan cuisine

Spain’s Cooking, Culture and Cuisine package includes:

• 6 nights' accommodations at 4-star hotels in Toledo and Madrid at travel company Edible Destinations, which specializes in epicurean itineraries around the globe
• Guided tapas crawl in Toledo
• Daily breakfast
• Chef’s tasting menu, paired with Spanish wines, at Meson de la Orza, an intimate restaurant in Toledo’s Jewish quarter
• Classic Spanish cooking class at a local restaurant or cooking school in Madrid, where you’ll concoct (and devour) dishes such as arroz con leche, and fabada, a bean and sausage stew
• 2- to 3-hour paella and Catalan cooking lesson
• Gastronomic tour of Madrid, where you’ll taste the city’s iconic dishes such as jamón ibérico and gambas al ajillo
• Guided visits to Madrid’s cafés, bakeries and pastelerias (pastry shops) for churros, mantecados, and Catalan cream
• Farewell dinner in La Tragantua in Madrid
• All internal transportation

Cost: $2,786 ($464 per night)

Book now for travel through May 31 (Friday departures).

For more information or to book, please visit Edible Destinations.

Tel Aviv: 30% off modern Mediterranean getaway

Milk and Honey package includes:

• 2 nights' accommodations in an Executive Sea king room at Dan Hotel, with floor-to-ceiling windows overlooking the Mediterranean
• Dinner for 2 at the property’s popular restaurant, Hayarkon 99
• Israeli honey and wine as a welcome gift
• Access to the King David Crown Lounge, which has views of the Mediterranean and serves all-day drinks and refreshments
• Visit to a boutique winery and wine tasting

Cost: $990 ($495 per night)

Book now for travel through May 31.

For more information or to book, please visit Dan Hotel.

India: 30% off Hyderabad culinary delights

Culinary Adventure package includes:

• 2 nights' accommodations in a Deluxe room at the sleek Trident Hyderabad, with 323 high-tech rooms in India’s IT capital
• Traditional chai service, served with potato-filled mirchi bada and rose-petal biscotti
• Access to the Club Lounge
• Welcome drinks of grape and musk melon juice
• Platter of Hyderabadi sweets in room upon arrival
• Evening culinary journey through Kanak for Hyderabadi treats such as biryani rice and dahi vadas, lentil dumplings in yogurt

Cost: $222 ($111 per night)

Book now for travel through May 31.

For more information or to book, please visit Trident Hyderabad.

Chiang Mai, Thailand: 33% off cooking retreat

Chiang Mai Escape package includes:

• 2 nights' accommodations in a Rajah Brooke suite at 137 Pillars House, a 30-suite retreat with vintage tiled verandas and 4-poster beds
• Shop at a nearby market before preparing your own Thai meal with the help of a local expert
• Thai cooking class, including a visit to the market and the preparation of dishes such as bualoy taro (dumplings in coconut cream) and green curry pork

Cost: $222 ($111 per night)

Book now for travel through October 31.

For more information or to book, please visit 137 Pillars House.

Argentina: 30% off Vines Resort & Spa package

Wine Experience package includes:

• 3 nights' accommodations in a one-bedroom villa at the Vines Resort & Spa, a stone-walled property with views of the Uco Valley
• Learn the ins and outs of wine making before hand-bottling your own blend
• Traditional Argentine asado at Francis Mallmann’s Siete Fuegos
• Tour of the property’s winery, which offers panoramic views of the Andes Mountains
• Workshop for guests to learn every step of the winemaking process from harvesting and sorting grapes to fermentations and punch-downs
• Blending session, where guests will taste single varietals and curate and hand-bottle a unique blend
• In-room massages for 2

Cost: $3,500 ($1,167 per night)

Book now for travel through May 31.

For more information or to book, please visit Vines Resort & Spa or e-mail info@vinesresortandspa.com.

Peru: 43% off Andean culinary adventure

Inca Experience package includes:

• 3 nights' accommodations in a Classic double room at Aranwa Cusco Boutique Hotel, a Baroque-inspired mansion near Cusco's Plaza de Armas
• Shake up the perfect pisco sour at the hotel’s Khasikay Bar
• Welcome cocktails
• Daily breakfast
• Dinner for 2 at the on-site Mishti restaurant, which serves modern Peruvian dishes inspired by Andean cuisine
• Trip the green market to learn about local products and their preparation with the hotel’s chef

Cost: $1,047 ($349 per night)

Book now for travel through August 31.

For more information or to book, please visit Aranwa Cusco Boutique Hotel.

San Miguel de Allende, Mexico: 40% off farm-to-table tour

Grow Yourself package includes:

• 2 nights' accommodations in a Deluxe room at Hotel Matilda, with a stylish, industrial vibe in colonial San Miguel de Allende
• Dinner with wine pairings at Moxi, helmed by star chef Enrique Olvera
• Excursion to a nearby organic ranch to tour the plantation’s greenhouses and grounds
• Hands-on cooking demonstration of Olvera’s cuisine by a Moxi chef using ingredients gathered at the farm

Cost: $880 ($440 per night)

Book now for travel through May 31.

For more information or to book, please visit Hotel Matilda.

Costa Rica: 40% off cooking class + rainforest tour

Savor Costa Rica package includes:

• 4 nights' accommodations in a junior suite at Finca Rosa Blanca Coffee Plantation Resort, an architectural gem amid by verdant coffee farms
• Get fully caffeinated with a guided cupping (coffee tasting)
• Guided tour of the property’s organic coffee farm and roasting house
• Visit to the ARK Botanical Gardens and Meadery, a collection of medicinal and aromatic herbs
• Full-day pepper, vanilla and cacao excursion, which entails visits to local farms and activities such as drying and preparing peppercorns, sampling roasted plaintains with local cheese, and hand-pollinating vanilla orchids
• Hike through the Tirimbina Biological Reserve, 1,482 acres of rainforest with a 859 foot suspension bridge and home to the two-toed sloth and the spider monkeys
• Tour of the Spanish colonial city of Heredia, the provincial capital founded in 1706
• Costa Rican cooking class, where guests will learn how to prepare traditional dishes such as patacones (fried green plantain chips), ceviche, and agua del sapo, a mix of lime ginger, cane sugar, and ginger

Cost: $1,465 ($366 per night)

Book now for travel through June 1.

For more information or to book, please visit Finca Rosa Blanca.

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace