/
Close
Newsletters  | Mobile

Parisian Bistro Breaks Up the Crowd

201301-b-parisian-bistro-pirouettejpg

Overrun by touristy cafes and dives, Les Halles, Paris finally catches a break with new restaurant, Pirouette. Plate glass windows reminiscent of Los Angeles beckon crowds to this quality bistro that aims for an honest price and satisfying product.

The two-course lunch menu is a steal: servers trot out traditional eats like pot roast with carrot puree, and crispy chicken breast with mashed potatoes. The higher priced three-course menu features more elaborate options, such as chilled cream of lettuce soup with an egg cooked sous-vide to medium, smoked eel with confit potatoes, rare roasted pigeon, and pan-seared whiting with withered zucchini and tomato and fresh radish. Classic desserts are given a twist, like the soggy baba au rhum with lime sauce.

With most Les Halles eateries plagued by crowds, niche bistro Pirouette grants epicurean city-goers a sigh of relief.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo: Wendy Lyn @ TheParisKitchen.com

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace