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On the Menu: Fowl Play at Paris Restaurant

Le Coq Rico

Birds of every feather appear on the rotisserie at new Parisian restaurant Le Coq Rico. Casseroles are filled with the roasted meat, from classic chicken to doves, pigeons, and game birds. Heaping cones of French fries and shallot green salads accompany the crop.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo courtesy of Le Coq Rico / Anthony de Anfrasio & Patricia Westermann

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