EX-PATS: Chocolate Making in Grenada
Would you drop out of an Ivy League university for chocolate? Former University of Pennsylvania undergrad, David "Mott" Green did.
Originally from New York City, Mott left Penn to pursue a more altruistic (and sunny) lifestyle in Hermitage, Grenada. After noticing how exploitive the chocolate industry was on the island, he thought, Why don’t cocoa farmers produce the chocolate themselves? Since then, Mott has spent the last 25 years operating the bean-to-bar Grenada Chocolate Company. His efforts to bring Grenadian citizens back into agriculture have helped create a sustainable alternative to the harsh chocolate industry.
Ditching the classroom to eat, live, and breathe chocolate? Sounds like the sweet life to us!
Maria Pedone is a digital editorial intern at Travel + Leisure.