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Video: GloboMaestro Checks In to New York's Cheekiest Ceviche Bar

Exclusive GloboMaestro Video: When's the last time you walked into a ceviche bar and experienced truffle butter popcorn, blowtorched sweet potato brulee, and a homemade gravity bong (strictly for smoking oysters)? And that's before you've even tried the ceviche—delectable, innovative creations that include lobster marinated in coconut milk, orange juice, ginger and jalapeño.

Astute scholars of the Spanish language will note that Desnuda means "naked" — but the food here at this East Village cevicheria in New York is anything but stripped down.


Video courtesy of GloboMaestro


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