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Locals' Guide to Austin, Texas

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What’s happening in the Lone Star State’s capital of cool? Just ask the locals.

Callie Hernandez, assistant manager, Maya Star boutique: “The Woodland restaurant (1716 S. Congress Ave.; $$) is like my second home. I always get the stuffed tomato with Asiago cream sauce.”

Nils Juul-Hansen, producer-director: “On hot evenings, take a dip in Barton Springs, a natural limestone pool that holds steady at a cool 68 degrees. Free swim, from 9 to 10 p.m., is particularly fun.”

Kiah Denson, artist: “Shop Schatzelein (1713 S. First St.) for vintage trinkets and pieces from regional artisans. There’s something for everyone, at every price point.”

Joshua Bingaman, founder, Progress Coffee: “I’m a sucker for the new Easy Tiger (709 E. Sixth St.), a bakery and beer garden tucked away in downtown. The pretzels are awesome!”

Ed Hughey and Kerri Keaton Hughey, founders, Wellgro Co.: “Catch a movie at Violet Crown (434 W. Second St.), an art-house theater with reserved seats and a full-service café.”

Shannon Hollis, co-owner, Method Hair salon: “The mango-habanero margarita at Takoba (1411 E. Seventh St.; $$) is a must—sweet, sour, and spicy. Perfection.”

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

Photo by Buff Strickland

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