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Danny Meyer's Favorite Hotel Restaurants

Danny Meyer, restaurateur

With three dining spots—Shake Shack, Blue Smoke, and North End Grill—anchoring the new Conrad Hotel (102 North End Ave.; 212/945-0100; doubles from $369), Danny Meyer is making his mark on New York’s Battery Park City. (His company Union Square Events also has an exclusive food and beverage partnership with the Conrad.) Here, he reveals his top hotel-restaurant picks.

Louisville, Kentucky
“The winsome art collection, happening bar, and Michael Paley’s gutsy cooking make Proof on Main at 21c Museum Hotel a restaurant you don’t want to miss. Try the charcuterie plate, and anything Chef Paley does with pork is outstanding.” Dinner for two $75.

New York
“Choose a window table with a view of the whole room at Adour Alain Ducasse in the St. Regis, and tuck in to some of New York’s most refined cooking, such as a tiny, roseate pork chop along with a lovely Aloxe-Corton—a surprisingly good value on the list.” 2 E. 55th St.; 212/710-2277; dinner for two $300.

Paris
“The formerly bohemian Hôtel Pont Royal is now a swank setting. The menu at L’Atelier de Joël Robuchon changes frequently, but I once savored langoustines and thyme-roasted lamb chops with a glass of Château de Fonsalette.” 5 Rue de Montalembert, Seventh Arr.; 33-1/42-22-56-56; dinner for two $270.

London
“David Linley’s Dining Room at the Goring is stunningly lit by Swarovski chandeliers at night. The menu is a winning cross between modern and classic British. The lobster omelette alone is worth the trip.” 15 Beeston Place; 44-20/7396-9000; dinner for two $160.

Photo by Ellen Silverman

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