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Philippe Starck Opens Seafood Shack…On the French Riviera!

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Although well-known to locals, the 1.2-mile Sentier du Littoral pathway leading from Cap d’Ail on the Riviera to Monaco remains relatively obscure to visitors. That is set to change this summer, with the recent opening of A’Trego, Philippe Starck’s haute take on a humble fishing hut. This three-level fantasia, which sits on its own isle 100 feet offshore, is where chef Laurent Sturbois whips up traditional cuisine with a dash of extravagance, but what’s even more likely to make it a hot address are the venue’s two bars, one on the terrace and the other for members only.

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Tina Isaac is Travel + Leisure’s Paris correspondent.

Photos by Guillaume Plisson

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