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Ritz-Carlton SF Debuts New Nob Hill Restaurant

201112-b-parallel37jpg

At T+L, we know our readers love San Francisco for its food, so we thought we’d let you know about a promising new restaurant on Nob Hill that opens today. Located inside the Ritz-Carlton, Parallel 37 features a menu by Chef Ron Siegel that celebrates the geographic latitude Parallel 37 near the San Francisco Bay Area.

201112-b-parallel37-2jpgTo accompany Siegel’s simple contemporary American cuisine, which features local ingredients including Sonoma duck and Dungeness crab, guests can tipple a handcrafted cocktail off the menu created by mixology star Camber Lay, or something from the regional California wine list. 

For reservations, please visit www.opentable.com or call 415/773-6168.

Lyndsey Matthews is an assistant digital editor at Travel + Leisure.

Photos courtesy of Parallel 37

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