New Course Review

Courtesy of Yocha-De-He Golf Club

A state-by-state guide to the most notable debuts and redesigns

From March - April 2008

by Derek Duncan

Course of the month

Sugarloaf Mountain Golf and Town Club, Minneola, Florida (private)

Opened: February

The first Florida design by Bill Coore and Ben Crenshaw, Sugarloaf Mountain occupies a sandy ridge that’s the highest point on the peninsula. The routing, by turns, rises toward and falls away from the peak of the property, from which on a clear day you can see downtown Orlando (about twenty-five miles away). True to form, the tandem created an impressively natural-looking course on land that was formerly an orange grove. The lay-of-the-land fairways, bubbling green shapes and melting bunker edges will be irresistible to fans of the architects’ minimalist style. The layout also reveals their fondness for right-to-left holes and their sense of balance. One par four, for example, is reachable from the tee, while another stretches to 507 yards.

Architects: Bill Coore and Ben Crenshaw. Yardage: 7,057. Par: 72. Membership Inquiries: 407-544-1100, hamptongolfclub.com.

California

Links at Summerly, Lake Elsinore (public)

Opened: March

In the latest stateside nod to links golf, this treeless design located just over an hour southwest of Los Angeles gives players, in the architect’s words, “a taste of Carnoustie.” No less than ten million cubic yards of earth was excavated across what had been a featureless 180-acre tract, and the entire course was lowered to create prodigious fairways flanked by tall fescue rough, three miles of burns snaking through the property, deep greenside bunkers, and putting surfaces guarded by rolled shoulders.

Architect: Cal Olson. Yardage: 6,969. Par: 72. Green Fees: $50–$69. Tee Times: 951-674-3900, linksatsummerly.com.

Peacock Gap Country Club & Spa, San Rafael (semiprivate)

Reopened: November

This 1960 Billy Bell course in suburban Marin County north of San Francisco has undergone an extensive renovation. Holes five through seven were reconfigured, and every feature on the course was rebuilt for the purpose of adding drama. The bunkers are deeper and more irregularly shaped, the edges of holes bear thick native grasses that resemble those that cover the hillsides beyond, and the putting surfaces have more slope to them.

Architect: Forrest Richardson. Yardage: 6,261. Par: 71. Green Fees: $65–$75. Tee Times: 415-453-4940, peacockgapgc.com.

Yocha-De-He Golf Club at Cache Creek Casino Resort, Brooks (resort)

Opened: January

Nearly every hole at Yocha-De-He Golf Club, in the foothills west of Sacramento, is visible from the first tee, which is poised spectacularly 170 feet above the fairway. Named for the Wintun word meaning “place by the spring,” the course flows naturally up and down the secluded chaparral- and sedge-studded Capay Valley. It runs along Cache Creek and beside a vineyard and stands of imported almond and olive trees.

Architect: Brad Bell. Yardage: 7,334. Par: 72. Green Fee: $85. Tee Times: 530-796-4653, cachecreek.com.

Florida

Heritage Plantation, Laurel Hill (semiprivate)

Opening: April

Dense pine forest and rolling hills with elevation changes of up to a hundred feet give this course near the Alabama border a feel more akin to greater Atlanta or Birmingham than to the Florida Panhandle. The tree-lined fairways work toward the property’s peak, and the steeply sloped greens are framed by wetlands and clean, elegant bunkers.

Architect: Bill Bergin. Yardage: 7,328. Par: 72. Green Fees: $60–$75. Tee Times: 850-652-2000, heritageplantationfla.com.

Kansas

The Golf Club of Kansas, Lenexa (semiprivate)

Opening: March

The architects of this course considered some thirty-five different routings around the steep, wooded property, a former quarry. The most breathtaking hole, the par-five fourteenth, features sheer rock escarpments that bracket the entire fairway. Preview rounds began last fall, and the course, situated twenty minutes southwest of Kansas City, will remain open to the public until its membership is full.

Architects: Tom Jackson and Tom Kelly. Yardage: 7,011. Par: 71. Green Fee: $54. Tee Times: 913-888-4894, thegolfclubofkansas.com.

Virginia

The Presidential, Dulles (private)

Opening: April

Located just five minutes from Dulles International Airport, the Presidential will cater exclusively to a corporate clientele. The course was laid out by former Nicklaus Design associate Dave Heatwole. It sits in the Broad Run floodplain, where a network of lakes, ponds and marshes provides strategic and aesthetic relief to the layout’s twenty-seven holes. Among its selling points is a Jack Nicklaus Academy of Golf, the first on the East Coast.

Architect: Dave Heatwole. Yardage: 7,026. Par: 71. Membership Inquiries: 703-230-2000, thepresidential.com.

International

Italy

Terme di Saturnia Spa & Golf Resort, Tuscany (resort)

Opening: March

Ancient hillside villages and Monte Amiata ring the skyline around this hotel and spa in Tuscany’s serene Maremma region. The boldly contoured course spreads through a broad valley of wheat fields, sunflowers, cypress trees and olive groves. Numerous streams must be negotiated carefully on the lower-lying holes, and larger water features come into play on the homeward nine, most notably those bordering holes fourteen through seventeen.

Architect: Ron Fream. Yardage: 7,190. Par: 72. Green Fees: $72–$115. Tee Times: 011-39/564-600-111, termedisaturnia.com.

Mauritius

Four Seasons Golf Club Mauritius at Anahita (resort)

Opening: March

An old sugarcane field and plantation hunting ground on the island’s east coast is the site of this new resort development and Four Seasons hotel. Each nine on the course flows lavalike down to the edge of the Indian Ocean, embracing the land’s distinct features: One hole runs through a breezy coconut grove; another is veined by an irrigation stream; and others feature a rock wall that recalls those at North Berwick.

Architect: Ernie Els Design. Yardage: 7,580. Par: 72. Green Fees: $160–$250. Tee Times: 011-44/230-402-3125, fourseasons.com/mauritius/preview.

The information in this story was accurate at the time it was published in March 2008 but we suggest you confirm all details and prices directly with any establishments mentioned. The quality of offerings and services tends to change over time.

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