Europe > France > Provence
Chef Alain Ducasse's 17th-century auberge, on 10 pastoral acres in the foothills of the French Alps.
| Score | 85.23 |
|---|---|
| Stats | 12 rooms; 1 restaurant; 1 bar. |
| Competitive Edge | The master chef's signature cuisine, sourced straight from the kitchen garden. |
| Rooms to Book | Volière, for a four-poster bed and claw-foot tub; Olive, for a fireplace and terrace. |
| Don't Miss | Helping chef Eric Santalucia prepare a gourmet lunch. |
| Cost | Doubles from $232. | Contact |
Chemin de Quinson 33-4/92-70-47-47 www.bastide-moustiers.com |
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Gym |  |
Pool |
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Spa |  |
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Golf |  |
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