Asia > Vietnam > Nha Trang
Traditional Vietnamese-style village with a stylish, down-to-earth feel, on a quiet southern beach.
| Score | 88.33 |
|---|---|
| Stats | 74 rooms; 2 restaurants; 3 bars. |
| Competitive Edge | A commitment to sound environmental principles that doesn't compromise comfort or style. |
| Rooms to Book | Ana Mandara suites with direct beach access. |
| Don't Miss | Island-hopping with a snorkel and picnic basket. |
| Cost | Doubles from $301. | Contact |
Tran Phu Boulevard 800/337-4685 or 84-58/829-829 www.six-senses.com |
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Gym |  |
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“Beachside yoga classes at Evason Hideaway at Ana Mandara, accessible only by boat....” MORE>>
Travel + Leisure, Sep 2006
“On verdant hills that seem to tumble down to the sea, 54 thatched-roof villas face Ninh Van Bay's natural rock formations, which stand like sentries in the distance. Competing with the serenity of the view is the Six Senses Spa, where holistic remedies and tai chi classes are performed beside the rhythmic sea....” MORE>>
Travel + Leisure, Feb 2005
“Secluded at the southern edge of a four-mile-long beach is the Ana Mandara. Sixteen thatch villas house 74 Zen-minimalist rooms. Don't let the roving masseuses on the beach seduce you: the new Six Senses spa, set in a coconut grove, has pavilions outfitted with stone-and-bamboo Vichy showers and Japanese tubs. Massage therapists from India and Sweden showcase native treatments from their homelands....” MORE>>
Travel + Leisure, Mar 2004
“Down in Nha Trang, the iinently tasteful Ana Mandara—now a miber of the Design Hotels group—sits at the far end of the town's pleasant public beach. With only 68 rooms, it's Vietnam's best boutique resort and draws a relatively quiet, older clientele. This year the hotel opened a full-service spa, set in a cluster of sala pavilions amid lotus ponds and coconut trees....” MORE>>
Travel + Leisure, Sep 2003
“Unlike many of Asia's new resorts—each one more in-your-face opulent than the last—the Ana Mandara in Nha Trang subscribes to subtle overindulgence. Its 68 bungalows are scattered on a pristine beach; an outdoor pavilion serves divine local dishes; boats can be hired for floating picnics or island excursions....” MORE>>
Travel + Leisure, Jan 1998
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