How to Dine out on a Discount
Saving while eating out on a trip is easier than ever thanks to the proliferation of deals websites. Yipit uses a metasearch engine to comb hundreds of sites at once, showing users... More
Saving while eating out on a trip is easier than ever thanks to the proliferation of deals websites. Yipit uses a metasearch engine to comb hundreds of sites at once, showing users... More
While other apps may tell you where to eat, Foodspotting helps you decide what to order. The location-based service gives you user-generated pictures and reviews of specific dishes... More
While the food-truck trend means great meals on the go, tracking down the actual vehicles can be difficult. Enter RoadStoves, which gives you an up-to-the-minute list of the neares... More
Don’t miss a meal at one of the traditional gostilnas, or pubs, scattered across the Slovenian countryside. Near the Alpine town of Bled, the family-run Lectar (386-4/537-4800; lec... More
“Call at least one month in advance, but if the answer is ‘no,’ start negotiating: Offer alternative time slots and ask to be put on a waiting list. If you’re looking for a last-mi... More
With such a wealth of wineries to choose from, it’s essential to plan your day of wine tasting before setting out. Most winery tasting rooms are open each day between 10 a.m. and 4... More
Yelp has grown from a Bay Area site into a nationwide resource (with additional presence in Canada, Ireland, and the United Kingdom), giving establishments up to five stars based o... More
Save money by eating where the locals eat and steer clear of hotel restaurants and room service. In Thailand, shophouses that have family-run restaurants are authentic, popular, an... More
From Paris, take the TGV (tgv.com) to Avignon; you can rent a car there. Plot your route and find more information on Bistrots de Pays at bistrotdepays.com. More
Visit the Sydney Fish Market for dozens of fresh seafood options from oysters to sashimi sliced right off the tuna. Wear rubber-soled, nondressy shoes. More
Stop by the docks off Bay Street to taste some of the island's best spiced conch. More
St. Bart's is not for the ill-prepared--be sure to make restaurant reservations prior to arrival. More
Be sure your vendor has his ingredients covered, keeps his space clean and cooks dishes to order. More
Steer clear of anything raw, dairy, and shellfish; also know that beef may not always be the real deal. More
Le Clos de la Violette in Aix-en-Provence offers some of the finest cuisine in the south of France. More
Before visiting South Africa's Swartland wine region, pick up a copy of the John Platter South African Wine Guide for great tips. More
A Spanish tapeo, or tapas-bar hop, can cover as many or as few establishments as you wish. Try following the locals’ custom of sampling each bar’s signature tapa, then moving on to... More
For an authentic Parisian meal and scene, visit a zinc café. More
Avoid vendors that spray their food with water--it's probably not filtered or bottled. More
Steer clear of anything raw, dairy, and shellfish; also know that beef may not always be the real deal. More
A brilliant concept: former street-food vendors cook dozens of classic dishes—including muc nuong (grilled squid with chili sauce) and bun cha gio (rice vermicelli topped with fres... More
Try out Quan 94—a streetside joint with metal tables, plastic chairs, and the very best crab in town. Order cha gio cua (crab spring rolls), mien xao cua be (cassava noodles sautée... More
When in Paris, don't miss the Pari Fermier food fair. There are up to 200 producers and farmers at the fair, held six times a year. More
Some frequent flier programs give you points when you dine at certain restaurants, see United's list here: mpdining.rewardsnetwork.com. More
The Brewster Fish House is always packed at dinner; locals know to come during the day. More