Laboratorio del Gelato
As Featured In...
From Travel + Leisure, Jul 2005
“Today, at his Lower East Side 'lab,' Snyder toasts almonds, chops mint, and experiments with olive oil, churning out wild flavors like licorice, rice, and kalamansi (a fruit from the Philippines) for 150 restaurants and a new stand at MOMA's sculpture garden....” MORE>>
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