Belmont Butchery
15 N. Belmont Avenue
Richmond, Virginia
As Featured In...
From Food & Wine, Nov 2008
“The shop’s charcuterie program, headed by Chris Mattera, might be one of the best in the country, offering everything from a pig’s-liver mousse with truffles to hot dogs...” MORE>>
From Food & Wine, Jul 2007
“Ex-chef Tanya Cauthen’s new Belmont Butchery sells house-cured meats and specialty cuts. 'A bunch of old German guys have tried to stump me with odd requests, like lamb kidneys, but we usually find what they’re looking for,' she says. ...” MORE>>
lastArticle = 11/2008 and lastAward =
