Astrid Dinesen

Muktuk, Greenland

10 of 12

Since
roughly the last ice age, Greenland’s Inuits have been harpooning 3,500-pound
whales from kayaks in the open ocean. During the brief summer they also hunt
narwhals (the so-called “unicorns of the sea,” thanks to their long spiraled
tusks). The dish made from the blubber and raw skin is called muktuk—and it’s
considered a delicacy. The textured layers consist of the rubbery, hazelnut-flavored
skin, the chewy white fat, and in between the two a thin, corklike protective
layer (the hardest part to bite through).

World's Strangest National Dishes

Muktuk, Greenland

Since
roughly the last ice age, Greenland’s Inuits have been harpooning 3,500-pound
whales from kayaks in the open ocean. During the brief summer they also hunt
narwhals (the so-called “unicorns of the sea,” thanks to their long spiraled
tusks). The dish made from the blubber and raw skin is called muktuk—and it’s
considered a delicacy. The textured layers consist of the rubbery, hazelnut-flavored
skin, the chewy white fat, and in between the two a thin, corklike protective
layer (the hardest part to bite through).

Astrid Dinesen

World's Strangest National Dishes

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