World's Strangest Liquors
Michael Freeman/CORBIS
Mezcal
Oaxaca, Mexico
Description: Distilled from fermented agave cactus mash, mezcal catapulted to notoriety when an importer deployed a successful marketing scheme in the 1940s: the addition of a worm to the bottle. Technically one of two types of larva (snout weevil or caterpillar), the “worm” is coveted for its hallucinatory properties, but worm-snackers beware: some of them are plastic.
Where to Find It: Mezcal is distributed all over the world, often found on the shelf next to tequila.
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