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Haggis

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The
national dish of Scotland,
haggis is a sausage made by shoving a sheep’s heart, liver, lungs, and fat into
its stomach, adding onions, oatmeal, and various spices, and then simmering the
combination for three hours. Whether you intend to eat the result or force-feed
it to your captured enemies, don’t try to bring it into the U.S., which bans
any food made from lungs.

World's Strangest Illegal Souvenirs

Haggis

The
national dish of Scotland,
haggis is a sausage made by shoving a sheep’s heart, liver, lungs, and fat into
its stomach, adding onions, oatmeal, and various spices, and then simmering the
combination for three hours. Whether you intend to eat the result or force-feed
it to your captured enemies, don’t try to bring it into the U.S., which bans
any food made from lungs.

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World's Strangest Illegal Souvenirs

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