Sam Kaplan

6 of 12

Ajvar, Serbia

Uses for this tart yet smoky red-pepper-and-eggplant relish differ throughout the Balkans. In Serbia and Belgrade, it’s served with meze (cold appetizers), like hummus. Bosnians, meanwhile, use it with rostilj (grilled meat).

World's Strangest Condiments

Ajvar, Serbia

Uses for this tart yet smoky red-pepper-and-eggplant relish differ throughout the Balkans. In Serbia and Belgrade, it’s served with meze (cold appetizers), like hummus. Bosnians, meanwhile, use it with rostilj (grilled meat).

Sam Kaplan

World's Strangest Condiments

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