© Amana Images Inc. / Alamy

Japan: Chawanmushi

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Steamed eggs and dashi seasoning (a soup broth base) give
this dish a silky and custard-like texture. The eggs are topped with an
assortment of ingredients, from shiitake mushrooms to shrimp to chicken to kamaboko (a mixture of cured white fish and starch).

World's Strangest Breakfasts

Japan: Chawanmushi

Steamed eggs and dashi seasoning (a soup broth base) give
this dish a silky and custard-like texture. The eggs are topped with an
assortment of ingredients, from shiitake mushrooms to shrimp to chicken to kamaboko (a mixture of cured white fish and starch).

© Amana Images Inc. / Alamy

World's Strangest Breakfasts

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