Tucson, Arizona

22 of 23

Risk Factor: very low

Taqueria Sammy El Sinaloense: “The Pérez family candy-cane-wraps their hot dogs with bacon so that they fuse while frying. They also have a generous salsa bar: pickled onions, pico de gallo, and guacamole.” —John T. Edge, author of the Truck Food Cookbook

World's Most Delicious Street Food

Tucson, Arizona

Risk Factor: very low

Taqueria Sammy El Sinaloense: “The Pérez family candy-cane-wraps their hot dogs with bacon so that they fuse while frying. They also have a generous salsa bar: pickled onions, pico de gallo, and guacamole.” —John T. Edge, author of the Truck Food Cookbook

World's Most Delicious Street Food

Did you enjoy this article?

Share it.

Explore More