World's Most Delicious Street Food

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David J Rust

The survivor’s manual to eating the best (and safest) street food.

Minneapolis

23 of 21

Risk Factor: very low

Chef Shack: “Lisa Carlson and Carrie Summer’s cardamom-cinnamon doughnuts astound. Imagine a cinnamon bun that took a detour through the Indian subcontinent on the way to the deep fryer.” —John T. Edge, author of the Truck Food Cookbook

World's Most Delicious Street Food

Minneapolis

Risk Factor: very low

Chef Shack: “Lisa Carlson and Carrie Summer’s cardamom-cinnamon doughnuts astound. Imagine a cinnamon bun that took a detour through the Indian subcontinent on the way to the deep fryer.” —John T. Edge, author of the Truck Food Cookbook

David J Rust
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