Courtesy of Laura O'Dell

Top Culinary Guide, Tokyo: Yukari Sakamoto

22 of 24

After training at the French Culinary Institute, Sakamoto began taking clients on bespoke trips that often include stops at the Tsukiji fish market and seafood-cooking classes.

From $93 per person for four hours; yukari.shinji.sakamoto@gmail.com

World's Greatest Tour Guides

Top Culinary Guide, Tokyo: Yukari Sakamoto

After training at the French Culinary Institute, Sakamoto began taking clients on bespoke trips that often include stops at the Tsukiji fish market and seafood-cooking classes.

From $93 per person for four hours; yukari.shinji.sakamoto@gmail.com

Courtesy of Laura O'Dell

World's Greatest Tour Guides

Explore More