The blue silk-jersey wrap dress by Issa that she wore at the couple’s engagement announcement was bought off the rack at Fenwick department store (63 New Bond St.; 44-20/7629-9161). —Yvonne Yorke
Courtesy of Fenwick
Prince Charles and Lady Diana’s wedding in 1981 was as much of a landmark event as the Moon Landing—everyone remembers where they were when the shy young girl married the stiff heir to the British throne (and whether or not they thought the union would last).
This year, it’s their elder son’s turn down the aisle, as the most eligible royal bachelor in the world—Prince William—marries his long-term girlfriend, “Waity” Kate Middleton, at Westminster Abbey on April 29. British tourism chiefs expect it will lure 600,000–1,000,000 extra visitors to London. And the whole city, it seems, is offering a slew of promotions and gimmicks riffing off the royal pair.
On the wedding day itself, the Ritz Hotel—where grandma Elizabeth II celebrated her 80th birthday—is hosting a champagne brunch for royal-watchers ($244 per person), while chic One Aldwych hotel offers a Kate & Will champagne cocktail, mini wedding cakes upon arrival to every guest checking in on wedding weekend, and even Union Jack flags to wave as the procession passes nearby. (One artist even recently staged a show with a Tussauds-style wax statue of William where would-be Kates could be photographed, arm in arm, complete with a replica ring.)
But the real way to celebrate the wedding of the century is by following directly in William and Kate’s footsteps. With our handy cheat sheet, it’s easy to hit the royal lovebirds’ favorite haunts around their hometown of London—from Automat, a boho Mayfair diner known for its comfort dishes like burgers and mac-and-truffled-cheese, to Boujis, a South Kensington nightclub whose signature cocktail is the terrifyingly named Crack Baby, to the Richard Ward Salon, where literally anyone could find themselves sitting alongside the princess-to-be. Will and Kate aren’t the only ones who can enjoy the royal treatment. —Mark Ellwood