David Nicolas
A bartender at San Sebastian's Bar Bergara aerates Txakoli, a Basque white wine, before seriving it with pintxos. From the article Viva La Tapa
David Nicolas
A Fuego Negro, a pintxos bar in the Parte Vieja, for a fresh spin on classic tapas. From the article Viva La Tapa
David Nicolas
A Fuego Negro's red and green spinach salad, with onions, feta cheese, and sesame oil. From the article Viva La Tapa
David Nicolas
Bar Bergara, in Gros, popular for small plates since 1951. From the article Viva La Tapa
David Nicolas
Grilled shrimp at Kiosko Universal in Barcelona's crowded Boqueria Market. From the article Viva La Tapa
David Nicolas
A Fuego Negro, in San Sebastian. From the article Viva La Tapa
David Nicolas
Pinotxo's Juanito Bayen, a Boqueria Market mainstay. From the article Viva La Tapa
David Nicolas
Calle Puerto in San Sebastian's Parte Vieja. From the article Viva La Tapa
David Nicolas
Quimet & Quimet, a tapas counter and shop known for canned goods and local wines. From the article Viva La Tapa
