25 Trips of a Lifetime

25 Trips of a Lifetime

Begin Slideshow
Jessica Sample

From Tokyo to Easter Island, these incredible trips promise to be once-in-a-lifetime experiences.

Santorini

1 of 26

If there were ever a place that could get by on its looks, it would be this Greek isle. Whitewashed cave houses framed by bougainvillea and backed by blue-domed churches spill down the rim of an ancient volcanic crater; at sunset, the Sea of Crete is bathed in a rosy glow. Santorini’s appeal also lies in its wealth of diversions: extraordinary wines, black- sand beaches, and archaeological sites like the Akrotíri settlement, often referred to as the “Minoan Pompeii.” Make your base Perivolas, in the village of Oia. Set within the alcoves of 300-year-old caves, the hotel’s 20 rooms have vaulted ceilings and cliff-side terraces. For a romantic dinner, the open-air balcony at Assyrtico Wine Restaurant, in a renovated 1960s mansion in Firá, overlooks the volcanic islands of Nea Kameni and Palea Kameni. Order the flaky pastry-wrapped saganaki (traditional fried cheese) with fig jam and wine from the local Argyros estate, then make your way back to Oia for a stroll along its nine-mile walkway.

25 Trips of a Lifetime

Santorini

If there were ever a place that could get by on its looks, it would be this Greek isle. Whitewashed cave houses framed by bougainvillea and backed by blue-domed churches spill down the rim of an ancient volcanic crater; at sunset, the Sea of Crete is bathed in a rosy glow. Santorini’s appeal also lies in its wealth of diversions: extraordinary wines, black- sand beaches, and archaeological sites like the Akrotíri settlement, often referred to as the “Minoan Pompeii.” Make your base Perivolas, in the village of Oia. Set within the alcoves of 300-year-old caves, the hotel’s 20 rooms have vaulted ceilings and cliff-side terraces. For a romantic dinner, the open-air balcony at Assyrtico Wine Restaurant, in a renovated 1960s mansion in Firá, overlooks the volcanic islands of Nea Kameni and Palea Kameni. Order the flaky pastry-wrapped saganaki (traditional fried cheese) with fig jam and wine from the local Argyros estate, then make your way back to Oia for a stroll along its nine-mile walkway.

Jessica Sample
Promoted Stories
Explore More
More from T+L