Small inns dot the famous Lake District in England; here are T+L’s top picks.
The Best Inns of England's Lake District
Great Value This pretty village in the southern part of the district is notable for its 12th-century priory, a lazy stream, and a profusion of antiques shops clustered around the main market square. Since the opening of L’Enclume (doubles from $138) seven years ago, chef-owner Simon Rogan’s inventive cooking has quietly grown in acclaim, culminating in a Michelin star for the restaurant in 2005. Housed in a converted blacksmith’s workshop, L’enclume has 12 pared-down guest rooms: seven above the restaurant; three at L’enclume House, in the village center; and two new luxury suites (from $252), across from L’enclume House. One suite has a muted mocha-and-cream color scheme and sisal carpets, the other was designed with strong Art Deco lines; and both have Molton Brown amenities in the bathrooms. The latest addition: Rogan has opened Rogan & Company—a less formal restaurant with stellar roast salmon and braised lamb shoulder—just down the road.
The Lake District is famed for its rugged beauty. The area is a beguiling combination of windswept, heather-clad mountains and moors, clusters of silver-blue lakes, and mottled green forests. It also contains Britain’s largest national park, making it an adventurer’s dream.
The region encompasses about 200 peaks (known locally as fells), great to scale on foot or mountain bike—including Scafell Pike, at 3,210 feet England’s highest mountain—and more than 80 lakes and tarns. Wastwater lake was recently honored as “Britain’s Favourite View” on the English TV show of the same name.
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Along the shores of these lakes, visitors will find no shortage of quaint stone cottages, grand Victorian mansions, and out-of-the-past little towns. Grasmere Village was described by the poet Wordsworth, a resident here in the 19th century, as “the loveliest place on earth.” Little has changed, from the ducks that waddle across the village green to the ancient church and the tiny (but legendary) Grasmere Gingerbread Shop, which has been making cookies using the same secret recipe since 1854.
The Lake District became the most fashionable vacation destination in the U.K. in Victorian times, when the advent of the railroad made it accessible to wealthy Londoners. Many of the buildings, inns, and expanses of land, unchanged for more than 100 years, are now protected and are a constant reminder of the destination’s heyday. It’s this charm that continues to draw tourists today.
And thanks to the region’s own brand of small-scale local tourism (there are no large hotel or restaurant chains here, and most buildings are Victorian or older), a clutch of intimate and stylish places are available for eating, drinking, and sound sleeping after a day of sightseeing.
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In Cartmel, in the southern part of the district, L’Enclume opened seven years ago in a converted blacksmith’s workshop. Chef-owner Simon Rogan’s creative recipes have since earned a Michelin star for the restaurant—the same honor bestowed on Holbeck Ghyll in Windermere, a cozy 19th-century hunting lodge complete with a croquet lawn.
Today’s Lake District chefs and hoteliers alike are championing local produce and crafts, ensuring unique establishments that reflect their idyllic surroundings. Here, six places to stay where style and great food are found in abundance.