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Copper Chimney, New York City

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A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs
in the midtown Manhattan lunch crowd. On a banquet table along the wall, steaming copper cauldrons
hold specialties from both North and South India, including the Goa specialty chicken
xacuti (succulent morsels of chicken with chile, vinegar, and whole spices) and the
Punjabi chana pindi (chickpeas stewed in an onion, tomato, and pomegranate seed sauce).
Waiters rapidly replenish dishes and bring piping baskets of naan to the table.

Price: Lunch buffet, $8.95 per person weekdays; $9.95 on weekends.

Save Room for: Jardaloo ma gosht, a spiced lamb stew with apricots and
crispy potatoes.

Top All-You-Can-Eat-Buffets

Copper Chimney, New York City

A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs
in the midtown Manhattan lunch crowd. On a banquet table along the wall, steaming copper cauldrons
hold specialties from both North and South India, including the Goa specialty chicken
xacuti (succulent morsels of chicken with chile, vinegar, and whole spices) and the
Punjabi chana pindi (chickpeas stewed in an onion, tomato, and pomegranate seed sauce).
Waiters rapidly replenish dishes and bring piping baskets of naan to the table.

Price: Lunch buffet, $8.95 per person weekdays; $9.95 on weekends.

Save Room for: Jardaloo ma gosht, a spiced lamb stew with apricots and
crispy potatoes.

Kelly Bazely [1] http://www.kellybazelyphotography.com"

Top All-You-Can-Eat-Buffets

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