- Food and Drink
In 11 of the world’s most compelling food capitals, neo-traditionalists, upstart iconoclasts, and ingredient obsessives are setting new culinary standards.
T+L’s Best New Restaurants: 2015 Edition
Ever since the avant-garde fireworks at restaurants like Quintonil and Pujol established Mexico City as one of the world’s top food destinations, the D.F. has been looking inward, with humbler cooking that explores the country’s own food traditions. Alejandro Ruiz, the powerhouse chef from Oaxaca who revitalized that region’s food scene, opened Guzina Oaxaca in Polanco. His menu is both anthropological and sensual, with dishes like caldo de piedra, a pre-Hispanic shrimp soup cooked over hot river rocks and perfumed with anise-y hoja santa and epazote. In gentrifying Zona Rosa, behind the cheery turquoise façade of De Mar a Mar, seafood whisked in from Baja and Puerto Ángel is the star of the menu devised by Pujol-trained Eduardo García. Everything at this lovable urban beach shack is so tasty it’s impossible to stop ordering more sashimiesque tuna laminado and sweet battered shrimp folded into hand-patted tortillas. To try everything that’s going on in the city at once, head to Colonia Roma. It’s a blast perching on stools and sampling from each kitchen at Mercado Roma: chile-intensive pozole from José Guadalupe, a stew of pristine Pacific coast clams and chorizo from La Ahumadora, and La Barraca Valenciana’s squid torta with garlicky mayo created by El Bulli veteran José Miguel Garcia.
Turn off Istanbul’s frenetic Istiklal Street, and pull up a seat at Yeni Lokanta, the modern meyhane of the moment. Chef Civan Er’s small plates feature heirloom Turkish foodstuffs like “burnt” Denizli yogurt atop green beans and beef ribs roasted in a wood-burning oven.
In seeking out the best new restaurants, we peripatetic editors at Travel + Leisure were hungry for more than just great meals. We were holding out for locales like Yeni Lokanta that serve up a distinct sense of place—ones that help travelers tap into the essence a destination. Our resulting list of favorites will direct you to the newcomers that are shaping the restaurant scenes in the world’s most exciting food cities.
In Mexico City, for instance, you can get a sampling of all the D.F.’s latest food trends by stopping into the stylishly casual food hall Mercado Roma. Hop from one kitchen to the next, snacking on chile-spiked pozole, clam and chorizo stew, and squid torta.
Philadelphia has become one of America’s most exciting food cities, and you’ll appreciate why after dining at Michael Solomonov and Steve Cook’s Dizengoff, where even the chickpea purées are memorable, especially when topped with zucchini and za’atar.
We found notable restaurants that run the gamut of dining experiences, from a posh new spot in London’s Claridge’s hotel—Fera, an ode to British terroir by star chef Simon Rogan—to a humble noodle joint on a Tokyo backstreet.
Read on for our full list of new restaurants worth the trip. And share your food adventures with us on Instagram using the hashtag #TL_EatList.
By Anya von Bremzen, with additional reporting by Cíntia Bertolino, Janice Leung Hayes, Pat Nourse, and Robbie Swinnerton. Edited by Jennifer Flowers.