Courtesy of Lobster Bar

Honorable Mention: Best Restaurant Lobster Bar, Paris

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Designed by Mathieu Mercier

Casual, nautical, and unpretentious—tableside light fixtures from a 1950s ocean liner, custom-made brass tables, a hand-drawn fresco by Swedish illustrators Bjorn Altdax and Karl Grandin of Vår—this new Paris restaurant is perfectly suited to its lobster-roll menu. lobsterbar.fr

T+L Design Awards

Honorable Mention: Best Restaurant Lobster Bar, Paris

Designed by Mathieu Mercier

Casual, nautical, and unpretentious—tableside light fixtures from a 1950s ocean liner, custom-made brass tables, a hand-drawn fresco by Swedish illustrators Bjorn Altdax and Karl Grandin of Vår—this new Paris restaurant is perfectly suited to its lobster-roll menu. lobsterbar.fr

Courtesy of Lobster Bar

T+L Design Awards

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