Martin Kaufmann

Best Restaurant Höst, Copenhagen

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Designed by Norm Architects

Local, organic, sustainable—the prime ingredients of New Nordic cuisine are also the hallmarks of Höst, designed by Norm and the design brand Menu. Rough plank ceilings and tables, gypsum brick walls, recycled windows, cutting boards as wall art, and furry hides bring farm to table—literally. Spindle chairs in three variations and dinnerware, all in a palette of white, gray, and black, introduce a purity of form as clean-lined as the food on the plate. In a thoroughly urban setting, rustic and modern find kinship. newnorm.dk.

T+L Design Awards

Best Restaurant Höst, Copenhagen

Designed by Norm Architects

Local, organic, sustainable—the prime ingredients of New Nordic cuisine are also the hallmarks of Höst, designed by Norm and the design brand Menu. Rough plank ceilings and tables, gypsum brick walls, recycled windows, cutting boards as wall art, and furry hides bring farm to table—literally. Spindle chairs in three variations and dinnerware, all in a palette of white, gray, and black, introduce a purity of form as clean-lined as the food on the plate. In a thoroughly urban setting, rustic and modern find kinship. newnorm.dk.

Martin Kaufmann

T+L Design Awards

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